All Recipes

Nordic Pizza with Salmon, Dill and Crème Fraîche

Beyond the pizza basics, this Nordic-inspired pizza with salmon, dill and crème fraîche is a great way to add some oomph to your next meal.

Skillet Kebab with Capsicums and Tomatoes

This Skillet Kebab doesn’t need a grill or skewers, just a cast-iron pan!

Pizza Hot Dogs with Quick-Pickled Cucumbers and Crispy Fried Onions

Get ready to elevate your hot dog game with a dish that combines two classics: hot dogs with pizza dough buns, topped with cheese, mustard, quick-pickles and crunchy fried onions.

Stuffed Calzones Two Ways

Calzones make for a great alternative to pizzas, and we’ve got two options: one with pesto, provola, minced beef and ricotta, and the other with tomato, provola, ham and basil.

Keftedes Greek Meatballs

Pizza Chiena (Cold Cut-Stuffed Pizza)

Pizza "Chiena" (stuffed pizza) is a Neapolitan dish full of meats and cheeses. Generally eaten during Easter, it’s good all year round! 

Neapolitan Casatiello (Stuffed Easter Bread from Italy)

Neapolitan Casatiello is a traditional Easter bread filled with cold cuts and cheese, and topped with a crown of hard boiled eggs.

Slow-Cooked Lamb Shoulder Pizza with Herbs and Mint Sauce

Ring in the start of spring with a pizza topped with slow cooked lamb shoulder, herbs, rich tomato sauce, cheese and a super-fresh mint sauce.

Greek Mezze Pizza with Keftedes

Turn a Greek mezze platter into a pizza with labneh, feta cheese and keftedes (Greek meatballs).

Roasted Chicken (Pie) Pizza with Bacon and Leeks

A UK favourite and ultimate comfort food, there’s nothing humble about this classic chicken pie pizza with bacon and leeks.

Marco Quintili’s Pizza Carbonara with Marinated Egg, Pecorino Romano Cream and Italian Guanciale

With marinated egg, Pecorino Romano cream and crispy guanciale, this pizza-fied ode to pasta carbonara from Italian chef Marco Quintili is irresistibly delicious.

Pastiera Napoletana – Traditional Neapolitan Easter Cake

Just in time for spring and Easter, this traditional Neapolitan cake’s sweet aroma and light, fluffy texture is sure to elevate your dessert game.

German Brussels Sprouts Pizza with Blue Cheese, Onions and Almonds

Caramelised Brussels sprouts, crisp onions and blue cheese on pizza is a winning combination - even for the most reluctant of diners.

New York-Style Cheese Pizza for Ooni Volt 12 Electric Pizza Oven

Cook New York-style pizza, known for its crisp crust and shredded mozzarella, in just 5 minutes using an Ooni Volt 12.

Hespenrolletjes met witloof Pizza (Ham Rolls With Chicory Pizza)

This classic Belgian dish, reimagined for a hearty pizza, has a creamy béchamel base topped with tender chicory and salty ham.

Spicy Sweet Sausage and Pepper Pizza

Italian-American sausage and peppers get new life as toppings on a pizza. Spicy, sweet and satisfying, you’ll want to have more than one slice.