Pizza "Chiena" (stuffed pizza) is a Neapolitan dish full of meats and cheeses. Generally eaten during Easter, it’s good all year round! 

Neapolitan Casatiello is a traditional Easter bread filled with cold cuts and cheese, and topped with a crown of hard boiled eggs.

Ring in the start of spring with a pizza topped with slow cooked lamb shoulder, herbs, rich tomato sauce, cheese and a super-fresh mint sauce.

Turn a Greek mezze platter into a pizza with labneh, feta cheese and keftedes (Greek meatballs).

A UK favourite and ultimate comfort food, there’s nothing humble about this classic chicken pie pizza with bacon and leeks.

With marinated egg, Pecorino Romano cream and crispy guanciale, this pizza-fied ode to pasta carbonara from Italian chef Marco Quintili is irresistibly delicious.

Just in time for spring and Easter, this traditional Neapolitan cake’s sweet aroma and light, fluffy texture is sure to elevate your dessert game.

Caramelised Brussels sprouts, crisp onions and blue cheese on pizza is a winning combination - even for the most reluctant of diners.

Cook New York-style pizza, known for its crisp crust and shredded mozzarella, in just 5 minutes using an Ooni Volt 12.

This classic Belgian dish, reimagined for a hearty pizza, has a creamy béchamel base topped with tender chicory and salty ham.

Italian-American sausage and peppers get new life as toppings on a pizza. Spicy, sweet and satisfying, you’ll want to have more than one slice.