Potatoes on pizza take an epic turn with this indulgent and cheesy recipe from the Santa Barbara Baker.

This soy chilli glaze is a finishing touch for Derrick Tung’s Chinese New Year Pizza (also known as Lunar New Year) featuring lap cheong (Chinese sausage) and Brussels sprouts.

Creamy, tangy and tasty, this hummus, tomato and olive pizza from Happy Place Pizza and Pints in South Manchester is a vegan delight.

This maxed-out Detroit-style pan pizza is topped with both large and small slices of pepperoni.

Potato pizza meets cured meats, cheese and a crunchy crust in this Neapolitan-inspired pie.

Cook New York-style pizza, known for its crisp crust and shredded mozzarella, in just 5 minutes on an Ooni Pizza Steel 13.

Learn to make our go-to dough recipe and use it for a classic cheese pizza in your home oven with Ooni Pizza Steel 13.

Fluffy, crispy, and cheesy, our Detroit-style pizza cooks up in 10 minutes in your conventional oven with the Ooni Pizza Steel 13.

Broccolini marinated with garlic and Calabrian chillies packs a punch on top of pizza crostini making for an excellent vegetarian appetiser.

Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetiser great for holiday parties.

Hot crab dip and fried shallots with mozzarella combine as a topping for this decadent party pizza.

Special and decadent, burrata and trout roe-topped appetiser bites are a delicious addition to your Christmas appetiser spread.