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  • Gluten-free Sicilian Pizza Dough

    Gluten-free Sicilian Pizza Dough

    Thomas DeGrezia, owner of Sofia Wine Bar, came up with a tasty, gluten-free pizza dough, inspired by someone very special: his daughter.
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  • Vegetarian

    Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes

    Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes

    This baked polenta recipe from the Ottolenghi Test Kitchen is covered in feta, béchamel and za’atar tomatoes. Perfect for gluten-free nights!
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  • “Over-the-Pit” Buffalo wings

    Gas-fired “Over-the-Pit” Buffalo wings

    This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.
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  • A pizza covered in cheese, tomato and basil on a wooden pizza peel baked using a Gluten-Free Pizza Dough recipe

    Gluten-Free Pizza Dough

    Love pizza but need a pizza dough that loves you back? Your days of eating store-bought, cardboard-like crusts are over! Our awesome gluten-free pizza dough recipe is super easy to make.
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  • Flame-roasted Leg of Lamb

    Flame-roasted Leg of Lamb

    Meat lovers, rejoice! This simple, succulent whole leg of lamb is flame-roasted to perfection in Ooni Pro.
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  • Vegetarian

    Gluten-Free Cauliflower Crust Pizza

    Gluten-Free Cauliflower Crust Pizza

    Quick, delicious and super simple, our cheesy, crispy cauliflower pizza crust is cooked in a cast iron skillet and is perfect for keto, low carb or gluten-free cooking alike!  
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  • Vegetarian

    Baked Pears in Mulled Wine

    Baked Pears in Mulled Wine

    This sticky pear and mulled wine dessert is full of festive, citrus flavour. Perfect served with vanilla ice cream!
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  • Spatchcocked Turkey

    Spatchcocked Turkey

    A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.  
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  • Citrus Roast Duck Leg with Sweet Glaze

    Citrus Roast Duck Leg with Sweet Glaze

    Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.
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  • Cast Iron Mash Potatoes with Goats Cheese

    Cast Iron Mash Potatoes with Goats Cheese

    Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!
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  • Balsamic Glazed Pork Steaks with Chopped Nuts and Honey

    Balsamic Glazed Pork Steaks with Chopped Nuts and Honey

    Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.
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  • Vegetarian

    Roast Kohlrabi Two Ways

    Roast Kohlrabi Two Ways

    Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.
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