Love pizza but need a pizza dough that loves you back? Your days of eating store-bought, cardboard-like crusts are over! For those avoiding gluten, our awesome gluten-free pizza dough recipe uses a certified gluten-free flour brand and is super easy to make. For this recipe, we use Caputo Fioreglut Gluten Free Flour. If you prefer to use a different gluten-free flour, it’s important to note that the results will vary significantly and may require different quantities of water, yeast and/or olive oil, plus different prove times and preparations. This recipe is our tried and tested method – it’s sure to reignite your love of pizza!

Whether you’re vegan, giving Veganuary a go, cutting down on dairy, or just keen to try a truly delicious plant-based cheese, you’d be nuts not to try our Vegan Almond Ricotta! Using only five ingredients, it’s a super easy recipe that makes a rich, creamy ‘ricotta’ that’s very close to the real deal. Perfect for pizza, pasta, salads and more – this recipe is definitely worth your time. This recipe is by Ooni ambassador and vegan pizza expert, Julian Guy of Pizza is Lovely!

Whether you’re looking for pizza recipes that are gluten-free, low-carb, keto-friendly or simply after something new, our Cauliflower Crust Pizza is a winner. Cooked in a cast iron skillet in an Ooni, expect a golden brown, crispy base and a rich cheesy flavor. We made this one with classic Margherita ingredients, but you can also add your fave toppings as desired instead.

Moist and tender on the inside, deliciously crispy on the outside. Nothing can compare to the magic of cast iron when it comes to cooking chicken – conducting high heats, our Cast Iron Series locks in flavour while perfectly searing cuts of meat. Cooked in the Skillet, our herb-infused Rosemary Chicken with Roasted Onions is super simple to prepare and cook.

Traditional asparagus recipes often call for blanching the tender springtime spears, but we like ours oven-roasted in an Ooni – whether wrapped in prosciutto and sizzled in one of our cast iron pans, or atop a simple but delicious pizza. The salty, soft prosciutto in this recipe perfectly complements the crunchy, sweet asparagus spears. We prepare this recipe using the Grizzler to add a nice chargrill to the asparagus, but the same recipe could also be used with the Skillet or Sizzler.

A buttery, spicy marinade is the secret to these simple but flavourful grilled shrimp. Laced with cayenne pepper and paprika, grill them super fast using the Ooni Cast Iron Sizzler.

These sweet bell peppers are a one-pan wonder, cooked in cast iron and an adaptable dish that works for serving as a side, on top of a salad, or spread over a pizza or a flatbread.

This recipe is an excerpt from our cookbook, Ooni: Cooking with Fire. “Although very simple, this dish is really delicious and incredibly versatile,” says Ooni Co-founder Darina Garland. “I like to have the ingredients on hand during busy moments so we can whip up a perfect lunch in minutes.”

Perfect for the meat lovers in your life, this super simple, succulent leg of lamb is a recipe from Pizza Taste Tester Mike Meroff – flame-roast it in your Ooni Pro.

Thick, juicy pork chops grill up perfectly in Ooni’s cast iron Skillet, paired with tart roast apple wedges and a touch of cinnamon.