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Great Pizza

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Ooni makes pizza simple

With these core elements you can achieve the ultimate pizza that simply isn’t possible with a home oven or grill

Ultra-High Heat

Ultra-High Heat


500˚C - the temperature you need for crispy on the outside, chewy on the inside perfect crusts.

Fire & Stone-Baked

Fire & Stone-Baked


Flame-cooked flavour, perfectly cooked toppings and crisp stone-baked bases.

Extreme Speed

Extreme Speed


Ready to cook in 20 minutes, and cook awesome pizza in 60 seconds!

What people say about us

We Are Ooni Pizza Ovens

The World’s No. 1 Pizza Oven Company

Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust. We’ve been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012.

These days, we’re all about nurturing the deep-rooted, undeniable love of pizza inside all of us. We want to make great pizza possible for everyone, anytime and anywhere hunger strikes.

Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It’s just so good.

Come and gather with us. Let’s #makepizza.

We love seeing everyone make pizza

Before posting, make sure to tag us @oonihq or use #ooni for a chance to be featured.

Ooni's Top 10 Recipes

We have the secret to great pizza, and we’ll tell you…

Exclusive for new subscribers, sign up to our newsletter to receive a free ebook with the secrets to making great pizza at home.

Recipes

Mouthwatering dishes to make with your Ooni pizza oven, from breakfast to dinner and so much more than just pizza!

  • Santa Barbara Baker’s Epic Potato Pizza

    Santa Barbara Baker’s Epic Potato Pizza

    Potatoes on pizza take an epic turn with this indulgent and cheesy recipe from the Santa Barbara Baker.
    Read now
  • Paulie Gee’s Logan Square Soy Chilli Glaze

    Paulie Gee’s Logan Square Soy Chilli Glaze

    This soy chilli glaze is a finishing touch for Derrick Tung’s Chinese New Year Pizza (also known as Lunar New Year) featuring lap cheong (Chinese sausage) and Brussels sprouts.
    Read now
  • Derrick Tung’s Chinese New Year Pizza with Lap Cheong and Brussels Sprouts

    Derrick Tung’s Chinese New Year Pizza with Lap Cheong and Brussels Sprouts

    Chicago restaurateur Derrick Tung created this pizza as a special in 2017 to serve for Lunar New Year. The inspiration is lap cheong, a dried, hard, deep-pink Chinese pork sausage that Tung remembers his grandmother making.
    Read now

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