A revolution in mixing has landed. Shop Halo Pro Spiral Mixer now.
The Next Generation of Pizza Ovens is Here – Meet the Koda 2 Range.
Free 5 Year Warranty Guarantee. Register Your Products Here.
They say that the devil is in the details, and when it comes to this fiery pizza from pizzaiolo Attilio Bachetti, we have to agree. Attilio runs his family’s Naples pizzeria da Attilio (named best pizzeria in the world in 2021 and part of the Michelin guide in 2023) and here, he puts his spin on an Italian classic: la diavola pizza, or devil’s pizza.
Much of this pizza’s kick comes from slices of Neapolitan spicy salami, which pairs well with a classic Margherita base of tomato sauce, mozzarella and basil. Attilio also mixes things up with the addition of black olives from Gaeta (a town in the south of Rome); the bitterness of the olives contrasts with the sweetness of the spicy salami, helping to bring out the aroma of the pizza. And if you really want to turn up the heat, try adding some crushed red pepper flakes, sliced Fresno chilis, or Calabrian chilis to your pie – just make sure to have lots of water on hand!
As a bonus, Attilio also shares his expertise as a sommelier: For him, the perfect wine pairing for a pizza diavola is a nice glass of Gragnano della Penisola Sorrentina D.O.C. from Campania, which has a fresh, fragrant taste. That, or a glass of Sciascinoso, which is also from Campania but much more intense in flavour.
Want more Attilio goodness? Check out his recipes for Pizza Quattro Formaggi and Pizza Capricciosa.
Eleven 12-inch (30-centimetre) pizzas
20 minutes
(not including dough prep and proofing)1 ½ to 2 ½ minutes
By Attilio Bachetti
Note
Attilio’s recipe takes time and results in 11 dough balls, so be sure to set aside 24 hours for proofing before you cook. If you don’t have enough time or the need to make 11 pizzas, try out our Classic Pizza Dough (3 to 4 hours for proofing), or our Quick Pizza Dough, which only requires 1 hour. Depending on the type of yeast you choose, we always suggest checking the activation instructions on your yeast packets and testing accordingly. Neapolitan spicy salami is found at some specialty grocery stores and online, but soppressata (not pre-sliced!) also works.
Attilio Bachetti
Pizzaiolo Attilio Bachetti started making dough at the early age of six. What was once a game is now a passion and a profession: He runs da Attilio, his family’s Naples-based pizzeria, and in 2021, they were named the best pizzeria in the world by the Associazione Verace Pizza Napoletana. In 2023 da Attilio also became part of the Michelin guide.
Join our mailing list for an exclusive discount, plus mouthwatering recipes, pizza-making tips, and updates on our products. Unsubscribe anytime — no hard feelings.
*Valid for 30 days on orders over $200 on https://au.ooni.com/ (not valid with retailers). First time subscribers only. Single use and non-transferable. Excludes bundles, Ooni Halo Pro, Ooni Koda 2, Ooni Koda 2 Pro, Ooni Koda 2 Max and gift cards. Cannot be used in conjunction with other discounts. By submitting this form you consent to receive marketing emails and to Ooni processing of your data. Your data is safe with us, see our Privacy Terms.
Back to top
Back to top
Download the Ooni app
Pay Securely With
