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Classic Pizza Dough

Classic Pizza Dough

Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!
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  • Quick Pizza Dough

    Quick Pizza Dough

    Last minute pizza? Dough not fear! This recipe is ready in under an hour.
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  • Vegan

    Vegetarian

    Classic Pizza Sauce in a bowl next to a wooden chopping board covered with crushed garlic. Made using a classic pizza sauce recipe.

    Classic Pizza Sauce

    Simplicity at its finest, our super-easy, no-nonsense Classic Pizza Sauce creates the perfect complement for your pizza toppings of choice.  
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  • Sourdough Pizza Dough Recipe - Artisan Bryan

    From Starter to Finish: Sourdough Pizza Dough

    Master sourdough pizza with this method from professional baker, pizza lover, Ooni user and author of “New World Sourdough,” Bryan Ford.
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  • Flame-roasted Asparagus with Lemon Zest and Parmesan Recipe

    Flame-roasted Asparagus with Lemon Zest and Parmesan Recipe

    Wonderful as a side dish, in a salad, or atop a pizza, this recipe for flame-roasted asparagus with lemon zest and Parmesan is quick to make and easy to savour. 
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  • Sesame Turkish Simit “Bagels”

    Sesame Turkish Simit “Bagels”

    Try an authentic taste of Turkey with this recipe for sesame Turkish simit “bagels.”
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  • Vegetarian

    Dan Richer’s Whole Wheat Pizza Dough

    Dan Richer’s Whole Wheat Pizza Dough

    Bring Dan Richer’s whole-wheat pizza dough home for a delicious pie with a fresh and slightly nutty flavour. 
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  • Fresh Homemade Pita Bread

    Fresh Homemade Pita Bread

    Try out Andrew Janjigian’s delicious and simple recipe for fresh, puffy, homemade pita bread!
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  • Wild Mushroom Pizza with Gorgonzola, Thyme and Pancetta

    Wild Mushroom Pizza with Gorgonzola, Thyme and Pancetta

    Try out this rich and earthy wild mushroom pizza with gorgonzola, thyme and pancetta from Gill Meller. 
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  • Gill Meller’s Spicy Potato Wedges with Firecracker Mayo

    Gill Meller’s Spicy Potato Wedges with Firecracker Mayo

    Try out Gill Meller’s roasted “bonfire night” spicy potato wedges with firecracker mayo for a spicy snack or side dish!
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  • German Detroit-style Pizza: Currywurst

    German Detroit-style Pizza: Currywurst

    Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese – including the “frico”!
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  • UK Detroit-style Pizza with beans and cheese in an Ooni Detroit-style Pizza Pan coming out of an Ooni Karu 16.

    UK Detroit-style Pizza: Cheesy Beans on Toast

    Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast. 
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  • Australian Detroit-style Pizza: Deep End Pizza’s “The New Aussie”

    Australian Detroit-style Pizza: Deep End Pizza’s “The New Aussie”

    Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.
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  • Scandinavian Detroit-style Pizza: Lørdagspizza

    Scandinavian Detroit-style Pizza: Lørdagspizza

    Try a tasty Scandinavian Lørdagspizza (“Saturday Night”) Detroit-style pizza with cheese, chorizo and red capsicums.
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  • Italian Detroit-style Pizza: Peperoni (Red Capsicums) with Pecorino and Provola Silana

    Italian Detroit-style Pizza: Peperoni (Red Capsicums) with Pecorino and Provola Silana

    Try out this Italian twist on Detroit-style pizza with peperoni (red capsicums), Pecorino Romano, and provola Silana.
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  • French Detroit-style dessert pizza (Tarte Tatin) with sliced Golden Delicious apples, caramel and cinnamon on a serving plate on a table next to a bowl of apples and a small dish of cinnamon.

    French Detroit-style Dessert Pizza: Tarte Tatin

    Try Guillaume Marinette’s French Detroit-style dessert pizza, a modern take on the classic tarte Tatin with apples and caramel sauce. 
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