Last minute pizza? Dough not fear! This recipe is ready in under an hour.
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Vegan
Vegetarian
Classic Pizza Sauce
Simplicity at its finest, our super-easy, no-nonsense Classic Pizza Sauce creates the perfect complement for your pizza toppings of choice.
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From Starter to Finish: Sourdough Pizza Dough
Master sourdough pizza with this method from professional baker, pizza lover, Ooni user and author of “New World Sourdough,” Bryan Ford.
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Roasted Hand-dived Scallops with Chorizo, Garlic and Parsley
Outdoor enthusiast Gill Meller and author of “Outside: Cooking Outdoors - Recipes for the Wild” shares his recipe for roasted hand-dived scallops with chorizo, garlic and parsley.
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Fiery Roasted Harissa Chicken Pizza
This fiery roasted harissa chicken pizza recipe from Grant Batty is a bold mix of spices and flavors for anyone looking to level up their toppings game.
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Slow-roasted Tomato and Garlic Pizza
Outdoor enthusiast Gill Meller and author of “Outside: Cooking Outdoors - Recipes for the Wild” shares his recipe for slow-roasted tomato and garlic pizza
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Artisan Bryan’s Sourdough Everything Bagels
Try making these sourdough everything bagels at home from Ooni Ambassador Bryan Ford for a chewy, crunchy and tasty treat.
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Pizzette Rosse aka Mini Breakfast Pizzas
Tired of your boring breakfast? Try our recipe for Pizzette Rosse aka Mini Breakfast Pizzas from Symmetry Breakfast.
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The Marco Pizza with Pistachio Cream, Mozzarella, Pecorino and Prosciutto Crudo
Chef Simon Towers of Il Pirata Pizzata takes inspiration from Italy with his Marco Pizza with pistachio cream, mozzarella, pecorino and prosciutto crudo.
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Vegetarian
Neapolitan Pizza for Ooni Volt 12 Electric Pizza Oven
Neapolitan pizza, known for its thin base, puffy and chewy yet crisp crust, and simple but carefully selected toppings, cooks in 1 to 2 minutes using an Ooni Volt 12 Electric Pizza Oven.
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Vegetarian
Our Favourite Ever Ooni Volt Chocolate Chip Cookies
Brown butter and buckwheat-inflected chocolate chip cookies bake up beautifully in Ooni Volt with this tried-and-tested recipe.
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Sweet and Salty Jalapeño Poppers
Whether you’re getting ready for game day or just want a tasty snack for your next party, our sweet and salty jalapeño poppers are a winner.
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Vegetarian
Deconstructed Eggplant Parmesan Pizza
Crispy, thin golden fried pieces of eggplant top a pizza base for a delectable, deconstructed version of Italian eggplant parmesan.
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A New Twist on Philly Cheesesteak Pizza
What happens when you take a Philly Cheesesteak and put it on a pizza? You get all the same savoury, meaty, cheesy goodness on a light and crispy dough, plus a few extra touches.
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Fresh Pesto and Heirloom Tomato Pizza
Want the perfect recipe for showcasing fresh ingredients? Try our homemade pesto and tomato pizza.
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