It’s the classic BBQ feast atop a crispy pizza base - who would have thought? Impress your crowd this season with a delicious pizza topped with fire-roasted corn, chicken and sweet red peppers finished off with a tangy BBQ drizzle.

For a quick meal or hearty side, this easy courgette fritter recipe is just the ticket! Combine shredded zucchini, cheese, and flour and fry in a cast iron pan for maximum crispy goodness. Best served with creamy greek yoghurt and roast veg. Or, try with our garlic and herb chicken skewers – you’ll thank us later!

Nothing beats food on a stick, especially when it comes to these succulent chicken skewers: flame cooked to perfection in a cast iron pan. Herby, garlicky and all-round delicious, these skewers are made for lazy days and hot bbq feasts. Perfectly matched with some sweet chilli sauce and smoky roast veg.

Flame-cooked lamb cutlets are quite possibly one of the easiest (and most delicious) cast iron Ooni recipes. With minimal ingredients and next-to-no preparation, you’d be a fool not to give these a try. Serve warm with a dollop of minty tzatziki sauce, the perfect fresh pairing for succulent roast lamb.

These traditional Turkish sausages are best served with soft pita bread, tzatziki and salad. Simply mix juicy lamb and beef mince with a symphony of herbs and spices, before cooking the scorching heat of Ooni pizza ovens. Perfect for a BBQ feast, quick lunches and delicious dinners.

Whether you’re having a big barbecue blow-out, hosting a family dinner, or just fancy a quick and simple side – this cast iron recipe is all you need. Tender roast BBQ potatoes tossed through grilled corn, zesty lime, smoky BBQ sauce, cilantro and mayo. 

When two forces combine – Anova Precision Cookers sous vide with Ooni pizza ovens, you’re bound to get epic results. Like this recipe for perfectly cooked steak from Ooni Ambassador Josh Tahan (@truecraftbbq). Taking the time to brine your steaks, followed by a sous vide, allows for perfect cook whatever the size or cut. With a reverse-seared flame-cooked finish in Ooni pizza ovens, there’s no better way to achieve that caramelised, beautifully seared crust that covers tender and succulent meat throughout.

This unique recipe is another creation from Daniel Shahin of United Q BBQ Podcast, and it’s defined by the mouth-watering, salty Umami butter that melts perfectly into the juicy ribeye steak. Paired with fresh asparagus stems coated in a honey-butter dressing, it’s the ideal indulgent recipe to make the most of your Dual-Sided Grizzler Plate.

We’re rolling out the Hawaiian celebrations at Ooni HQ, and who better than Ooni Ambassador Lewis Pope (@unholypizzauk) to bring this salty-sweet dippable delight to the party. Just like the classic, these Hawaiian pizza rolls are stuffed with pepperoni and cheese, with the welcome addition of juicy pineapple and salty cured ham, smothered in a spicy herb butter and served with a side of BBQ sauce. 

From the streets of Mexico to your back garden – this easy recipe for Elotes and Okra is great for keeping hungry guests entertained, or served up alongside your BBQ feast. The creamy, tangy flavours of the elotes pair perfectly with the spicy, charred okra skewers. If, by some miracle, any is leftover – top over a margherita for a truly awesome pizza next day!

The subtle, smoky flavour of Bourbon mixed with sweet, flame-cooked peach and rosemary syrup is a taste like no other. With simple, fresh ingredients and top-quality Bourbon, you’ll savour every sip. Embrace your inner mixologist with this simple, but showstopping cocktail from Ooni pizza ovens!