When two forces combine – Anova Precision Cookers sous vide with Ooni pizza ovens, you’re bound to get epic results. Like this recipe for perfectly cooked steak from Ooni Ambassador Josh Tahan (@truecraftbbq). Taking the time to brine your steaks, followed by a sous vide, allows for perfect cook whatever the size or cut. With a reverse-seared flame-cooked finish in Ooni pizza ovens, there’s no better way to achieve that caramelised, beautifully seared crust that covers tender and succulent meat throughout.