Both gas and wood-fired ovens offer unique benefits, and the best choice depends on your preferences.
Ooni gas-fired ovens heat up quickly, are easy to use, and offer reliable heat with precise temperature control, making them great for consistent results with minimal effort.
Ooni wood-fired ovens require a more hands-on approach to managing temperature, which many enjoy because of the artisanal craft and fun of stoking that traditional live fire experience. While the flavor difference is minimal due to the short cooking time, the process can feel more authentic.
If you want convenience and control, choose gas. For a more authentic wood-fired experience, opt for multi-fuel. If you want the flexibility to do both, choose multi-fuel and be sure to purchase the additional gas burner attachment.
