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Ooni Halo Pro Spiral Mixer

A Revolution
in Mixing

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A different kind of mixer for the modern home baker

Ooni Halo Pro brings professional spiral mixing technology to your kitchen.
The Ooni Halo Pro creates stronger gluten networks for better dough, using its unique dual-kneading action

Dive Into The Details

Charcoal Grey

$1099

Polar White

$1099

Explore the technology and features that make bakery-quality dough at home possible.

The dual-kneading action between the spiral dough hook and patent-pending, removable breaker bar creates long gluten strands dough needs to develop and proof effectively.

Spiral mixer bowls spin, so they’re rarely, if ever, detachable. This high-capacity, stainless steel bowl isn’t just detachable, it’s dishwasher-safe.

A robust, sturdy shell protects the Halo Pro from the powerful torque the mixer produces and from daily wear and tear.

Set a timer or cycle 58 levels of RPM control with the intuitive digital interface and ergonomic aluminum dial.

The Halo Pro also comes with Flexible Beater and Geared Whisk attachments for whipping up cake batters, cookies, biscuits, pastries and whatever else your sweet tooth desires.

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Ooni Halo Pro makes better dough.
It’s science.

It’s not just us saying it. We asked independent, third-party experts to run the Halo Pro through its paces. Using their expertise, along with equipment like alveographs, texture analyzers and colorimeters, they found that the Ooni Halo Pro Spiral Mixer achieves stronger gluten networks compared to traditional stand mixers. The stronger the gluten network, the more elasticity and extensibility you get in the dough. Bottom line, if you want stronger, softer, tastier bread and pizza, you need the Halo Pro.