Our collection of holiday season pizzas uses leftovers like you’ve never seen them before! Using leftovers from our recipes for Roast Turkey & Baby Leeks with Herb Butter and Baked Camembert with Honey & Thyme, this pizza combines all of the hallmark flavours of the holidays to guarantee that warm, fuzzy, festive feeling – all in one slice.

O Christmas tree, o Christmas tree, how lovely are thy cheese pulls! Here, we combined mozzarella and our classic pizza dough into a fun, festive appetiser. Shaped like a Christmas tree (complete with a star on top) and covered in garlicky herb butter, these cheesy, stuffed dough balls are perfect for any holiday appetiser spread. Served with a bright red side of warm pizza sauce, this dish wears the colours of the season well and will delight kids and adults alike. 

This recipe is designed to be easy — and you can sub in store-bought dough to make it even simpler —  but there is one tasty complication: cheese leakage. Some might argue this is actually the best part, but it’s easy enough to avoid if you must: Just be sure to fold your dough balls carefully. We do this by  pinching together a few seams and making four folds of dough over the cheese before rolling each piece into a ball. If the cheese still finds its way out of the dough pocket, don’t worry: Just christen it as a “snowy” Christmas tree and enjoy the caramelised edges! 

A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.

Stuff it, roll it, bake it. Sharing is caring when it comes to our crowd-pleasing Skillet Baked Pizza Rolls – layer pizza dough with gooey mozzarella and chopped pepperoni, smother with melted herb butter and tuck them into Ooni’s cast iron Skillet. This party snack is guaranteed to be the hit of the night among your guests!

A signature pizza from Ooni team member Ben Stirling, this fully loaded pizza is a spin on smashed avocado toast – a dish beloved by millennials! Finish a bacon-topped pizza with dollops of smashed avocado, crumbled feta and plenty of sriracha hot sauce for a pizza that ticks all the boxes – crunchy, creamy and spicy.

Start your morning (or afternoon, or evening!) off the right way with this delicious Egg, Pancetta & Basil Pizza from Pizza Taste Testers Fred & Nancy Rodriguez, layered with salty pancetta, fresh mozzarella and a whole egg to top it all off.

This fully loaded take on a bacon double cheeseburger has all the good stuff – bacon, minced meat, burger sauce, two types of cheese, and a classic Neapolitan-style pizza base. Mamma mia!

The most frequently ordered pizza around the world, the Pepperoni is a true classic. The spicy sausage pairs perfectly with the creamy mozzarella and our tart, garlic-spiked pizza sauce. We always find this one to be a real crowd-pleaser!

Look no further for an unbeatable golden crust. This super simple, quick and easy skillet pizza recipe from our awesome Ooni Ambassador Jukka Salminen has a crunchy base and soft, fluffy dough, cooked in our cast iron Ooni Skillet.

It’s the classic BBQ feast atop a crispy pizza base - who would have thought? Impress your crowd this season with a delicious pizza topped with fire-roasted corn, chicken and sweet red peppers finished off with a tangy BBQ drizzle.