Flame-roasted Leg of Lamb

Name: Flame-roasted Leg of Lamb
Ingredients: 1.6kg (3.5lb) leg of lamb, bone in; 1 tbsp salt; 1 tsp cracked black pepper; 1 tsp garlic powder

Perfect for the meat lovers in your life, this super simple, succulent leg of lamb is a recipe from Pizza Taste Tester Mike Meroff – flame-roast it in your Ooni Pro.

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Method

1

Fire up your Ooni pizza oven. Aim for 212˚C (415˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
2

While your Ooni is heating up, season the leg of lamb with the salt, pepper and garlic powder. Place on a foil-lined baking tray.
3

Once your Ooni reaches temperature, slide the tray into the oven while keeping it closer to the door to avoid too much radiant heat. Spin every 15-20 minutes and cook for about an hour and a half to an hour and 45 minutes, or until the leg of lamb is medium to well-done.
4

Once cooked, remove the leg of lamb from the oven and cover with foil. Leave it to rest for about 10-15 minutes. Serve while hot!