Last minute pizza? Dough not fear! This recipe is ready in under an hour.

Juicy and sweet tomatoes meet a hint of garlic, salt and basil in our super simple, go-to pizza sauce.

Master sourdough pizza with this method from professional baker, pizza lover, Ooni user and author of “New World Sourdough,” Bryan Ford.

Ring in the start of spring with a pizza topped with slow cooked lamb shoulder, herbs, rich tomato sauce, cheese and a super-fresh mint sauce.

Turn a Greek mezze platter into a pizza with labneh, feta cheese and keftedes (Greek meatballs).

A UK favourite and ultimate comfort food, there’s nothing humble about this classic chicken pie pizza with bacon and leeks.

Carbonara, Rome’s classic creamy, indulgent pasta dish meets Neapolitan pizza for a decadent meal– just in time for Carbonara Day. 

With marinated egg, Pecorino Romano cream and crispy guanciale, this pizza-fied ode to pasta carbonara from Italian chef Marco Quintili is irresistibly delicious.

Just in time for spring and Easter, this traditional Neapolitan cake’s sweet aroma and light, fluffy texture is sure to elevate your dessert game.

Caramelised Brussels sprouts, crisp onions and blue cheese on pizza is a winning combination - even for the most reluctant of diners.

This classic Belgian dish, reimagined for a hearty pizza, has a creamy béchamel base topped with tender chicory and salty ham.

Italian-American sausage and peppers get new life as toppings on a pizza. Spicy, sweet and satisfying, you’ll want to have more than one slice.

The classic British crumble gets a new look in a dessert calzone and is perfect for a chilly winter night. Apples, pears, crumble and salted caramel sauce served with ice cream makes this a dish to remember.

Our supreme pizza, heaped with meat and veggies – pepperoni, onions, olives, capsicum and mushrooms – is a tasty riff on the classic American favourite.

Roasting salmon with lemon in an Ooni oven makes for a delicious and quick dinner. Learn how to make this easy recipe at home!