Note
For the spice blend
1. Make your spice mix: In a bowl, add all the ingredients and stir until fully combined.
For the filet mignon
1. Preheat your oven to 107 °C.
2. Season your beef with the spice blend until fully coated on all sides – you want a strong crust!.
3. Place the beef on the grill rack in your roasting pan.

4. Roast until the meat reaches an internal temperature of 52 °C, about 75 to 90 minutes.
5. Using your gloves, remove the steak from the oven and let the meat rest for 15 to 20 minutes.
6. After it’s rested, preheat a cast-iron skillet over medium-high heat.
7. Sear each side of the filet for about 2 to 3 minutes per side, turning the steak over with tongs.
8. Remove the steak from the skillet and serve immediately.