The Ooni High Heat Difference
While most home ovens or other outdoor cooking devices don’t exceed 250 °C, our pizza ovens max out at 500 °C. To create professional level Neapolitan-style pizza, the AVPN method demands temperatures of 380 °C to 425 °C, with a dome temperature of 480 °C. Those additional 230 °C degrees allow a pizza to cook from start to finish in just 60 seconds. This rapid exposure to extremely high temperatures ensures a crust that is crispy on the exterior and chewy inside and keeps the toppings from becoming overcooked.You simply cannot achieve these professional level pizzeria results in other conventional cooking devices. The Ooni Koda 2 Range is your new favourite pizza place.