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  • Vegetarian

    Classic Pizza Dough for Ooni Pizza Steel 13

    Classic Pizza Dough for Ooni Pizza Steel 13

    Learn to make our go-to dough recipe and use it for a classic cheese pizza in your home oven with Ooni Pizza Steel 13.
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  • Detroit-style Pizza on the Ooni Pizza Steel 13

    Detroit-style Pizza on the Ooni Pizza Steel 13

    Fluffy, crispy, and cheesy, our Detroit-style pizza cooks up in 10 minutes in your conventional oven with the Ooni Pizza Steel 13.
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  • Quick-and-Easy Hot Crab Dip

    Quick-and-Easy Hot Crab Dip

    Great for a party spread, this quick and easy hot crab dip comes together in one bowl and takes less than 10 minutes to cook. 
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  • Cheesy Meatball Sliders with Caramelised Onions

    Cheesy Meatball Sliders with Caramelised Onions

    Sliders filled with provolone-covered meatballs, caramelised onions and garlic sauce make for a hearty party appetiser.
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  • Vegetarian

    Pizza Crostini with Ricotta and Marinated Broccolini

    Pizza Crostini with Ricotta and Marinated Broccolini

    Broccolini marinated with garlic and Calabrian chillies packs a punch on top of pizza crostini making for an excellent vegetarian appetiser.
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  • Pizza Crostini with Ricotta, Speck and Marcona Almonds

    Pizza Crostini with Ricotta, Speck and Marcona Almonds

    Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetiser great for holiday parties.
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  • Hot Crab Dip Pizza

    Hot Crab Dip Pizza

    Hot crab dip and fried shallots with mozzarella combine as a topping for this decadent party pizza.
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  • Pizza Crostini with Burrata and Trout Roe

    Pizza Crostini with Burrata and Trout Roe

    Special and decadent, burrata and trout roe-topped appetiser bites are a delicious addition to your Christmas appetiser spread.
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  • Robuchon-style Mashed Potato Pizza

    Robuchon-style Mashed Potato Pizza

    Robuchon-inspired mashed potatoes top a bacon, raclette and cipollini onion pizza that makes for a special holiday treat.
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  • Gingerbread Cinnamon Roll Pizza

    Gingerbread Cinnamon Roll Pizza

    This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.
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  • Brussels Sprouts Gratin Pizza

    Brussels Sprouts Gratin Pizza

    Based on the indulgent side dish, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a  slice that’s at turns nutty, cheesy, and savoury.
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  • Cheryl Day's Rustic Pecan Galette

    Cheryl Day's Rustic Pecan Galette

    Back in the Day Bakery co-owner, Cheryl Day's pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling.
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