Try Guillaume Marinette’s French Detroit-style dessert pizza, a modern take on the classic tarte Tatin with apples and caramel sauce. 

Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.

If you’re ready to dive into the world of preferments, we’ve got you covered with this simple recipe for poolish dough!

Try our classic personal pan pizza recipe for a pizza with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!

Master the art of freshly baked wood-fired bread with this method from professional baker and author Bryan Ford.

For the festive period this year, try something new with our sweet and savoury honey-glazed ham and roasted pineapple pizza recipe.

Love gingerbread cookies? Try our recipe for a gigantic, gooey, sweet and zingy twist on the Christmas classic that’s baked in an Ooni Cast Iron Skillet Pan.

Elevate your Hawaiian pizzas with this recipe for thinly sliced, caramelised pineapple for a slightly less sweet and salty garnish.

Try this cheesy and savoury calzone with escarole and provola from Neapolitan chef Lorenzo Sirabella.

Panettone meets pizza in this dessert recipe from Milan-based chef Lorenzo Sirabella.

Our recipe for soft, satisfying and delicious pompe à l’huile, or olive oil bread, is a classic Provençal treat from southern France. 

Try out John Carruthers’ Chicago tavern-style pizza sauce recipe for a rich tomato and herb taste bursting with umami.