The Ultimate Meat Feast Pizza

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While fish and chips or shepherd's pie might be the first thing you think about when it comes to classic British dishes, don’t sleep on the lesser-known (but just as beloved) meat feast pizza. Nearly every pizzeria has a variation of it, and it’s pretty much what you’d expect: a cheesy pizza topped with tons of meat, ideal for any carnivore who wants more than a few thin slices of pepperoni.
For our interpretation, we’ve opted for a soft base topped with crushed tomatoes and shredded mozzarella, followed by pepperoni, thick-sliced bacon, Italian sausage and beef mince. It’s a delectable blend of crunchy, spicy and smoky that’s guaranteed to please any meat aficionado. Not for the faint of heart or stomach, consider this your go-to pizza for when you’ve got real big cravings.
One 12-inch (30-centimeter) pizza
20 minutes
60 to 90 seconds
By Ooni HQ
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