Note
1. Preheat your oven until the stone reads 400 °C.
2. In a bowl, mix a pinch of sea salt into the crushed tomatoes.
3. Place one dough ball on your lightly-floured work surface and begin pushing the air from the centre out to the edge with your fingers.
4. Top the dough with the tomato mixture, followed by the mozzarella, pepperoni, ham, Italian sausage and ground beef.

5. Launch the pizza into the oven and cook for 60 to 90 seconds, turning it every 20 seconds for an even bake.
6. Remove the pizza from the oven.