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  • Crispy, Tender Salmon with Roasted Lemons

    Crispy, Tender Salmon with Roasted Lemons

    Roasting salmon with lemon in an Ooni oven makes for a delicious and quick dinner. Learn how to make this easy recipe at home! 
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  • Real Clever Food’s Four Cheese White Pizza with Garlic-Sautéed Spinach

    Real Clever Food’s Four Cheese White Pizza with Garlic-Sautéed Spinach

    Christy @RealCleverFood, Ooni ambassador and founder of #WomensPizzaMonth, shares her recipe for a well-balanced four cheese white pizza with garlic-sautéed spinach.
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  • Easy Seared Steak with Garlic Butter

    Easy Seared Steak with Garlic Butter

    Learn how to make restaurant-quality, deliciously seared steak in an Ooni oven with dinner on the table in less than ten minutes.
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  • Vegetarian

    Roasted Carrots with Salsa Verde

    Roasted Carrots with Salsa Verde

    Roasted carrots with salsa verde make for a simple yet impressive side dish. Quick and easy, this recipe comes together in just 15 minutes. 
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  • Leftover Pizza Dough? Make Bread/Cheesy Garlic Bread!

    Leftover Pizza Dough? Make Bread/Cheesy Garlic Bread!

    If you’ve ever made pizza and wondered what to do with the leftover dough, look no further than these two easy recipes: a super-quick bread with butter, and a decadent cheesy garlic bread.
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  • Santa Barbara Baker’s Epic Potato Pizza

    Santa Barbara Baker’s Epic Potato Pizza

    Potatoes on pizza take an epic turn with this indulgent and cheesy recipe from the Santa Barbara Baker.
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  • Paulie Gee’s Logan Square Soy Chilli Glaze

    Paulie Gee’s Logan Square Soy Chilli Glaze

    This soy chilli glaze is a finishing touch for Derrick Tung’s Chinese New Year Pizza (also known as Lunar New Year) featuring lap cheong (Chinese sausage) and Brussels sprouts.
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  • Derrick Tung’s Chinese New Year Pizza with Lap Cheong and Brussels Sprouts

    Derrick Tung’s Chinese New Year Pizza with Lap Cheong and Brussels Sprouts

    Chicago restaurateur Derrick Tung created this pizza as a special in 2017 to serve for Lunar New Year. The inspiration is lap cheong, a dried, hard, deep-pink Chinese pork sausage that Tung remembers his grandmother making.
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  • The Vegan Hum-Bo: Hummus and Black Olive Pizza

    The Vegan Hum-Bo: Hummus and Black Olive Pizza

    Creamy, tangy and tasty, this hummus, tomato and olive pizza from Happy Place Pizza and Pints in South Manchester is a vegan delight.
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  • Provençal Ratatouille Pizza

    Provençal Ratatouille Pizza

    When France and Italy meet on a pizza, you get a Neapolitan ratatouille combo with beautiful, sun-drenched summer vegetables.
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  • Gluten-free Sicilian Pizza Dough

    Gluten-free Sicilian Pizza Dough

    Thomas DeGrezia, owner of Sofia Wine Bar, came up with a tasty, gluten-free pizza dough, inspired by someone very special: his daughter.
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  • Overloaded Pepperoni Detroit-style Pizza

    Overloaded Pepperoni Detroit-style Pizza

    This maxed-out Detroit-style pan pizza is topped with both large and small slices of pepperoni.
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