Nancy Silverton’s Baby Capsicum and Mozzarella-Stuffed Pizzette
Try world-renowned chef Nancy Silverton’s baby capsicum and mozzarella-stuffed pizzette for a sandwich like no other!
Recipes
Nancy Silverton’s Passata di Pomodoro: Rich, Simple and Delightfully Tasty Tomato Sauce
Nancy Silverton’s simple passata di pomodoro recipe is a classic tomato sauce that’s delicious all year round.
Leftover Dough Focaccia with Tomatoes and Oregano
Instead of throwing away leftover pizza dough, why not make a delicious focaccia with tomatoes, olive oil, salt and oregano?
Gill Meller’s Fresh Herb Pizza
Try Gill Meller’s recipe for a bright and fresh pizza with mozzarella, parsley, chives, spring onions, spinach, fennel and lemon.
Gill Meller’s Baked Chicken Thighs with New Potatoes, Wild Garlic and Lemon
Outdoor enthusiast Gill Meller and author of “Outside: Cooking Outdoors - Recipes for the Wild” shares his recipe for an all-in-one tray roast chicken thighs with new potatoes, wild garlic and lemon.
Baked Eggplants with Spicy Braised Chickpeas and Yogurt
If you’re craving a meal that’s both filling and vegetarian, we think this baked eggplant (aka aubergine) smothered in spicy chickpeas with yogurt is where it’s at.
Vegetarian Goat’s Cheese and Spiced Honey Pizza
This goat’s cheese and honey pizza is a staple of French pizzerias.
Herby Salad Pizza
Salad greens, fresh herbs and a tangy yogurt dressing top a pizza for a bright, fresh vegetarian dinner.
Nordic Pizza with Salmon, Dill and Crème Fraîche
Beyond the pizza basics, this Nordic-inspired pizza with salmon, dill and crème fraîche is a great way to add some oomph to your next meal.
Skillet Kebab with Capsicums and Tomatoes
This Skillet Kebab doesn’t need a grill or skewers, just a cast-iron pan!
Pizza Hot Dogs with Quick-Pickled Cucumbers and Crispy Fried Onions
Get ready to elevate your hot dog game with a dish that combines two classics: hot dogs with pizza dough buns, topped with cheese, mustard, quick-pickles and crunchy fried onions.
Stuffed Calzones Two Ways
Calzones make for a great alternative to pizzas, and we’ve got two options: one with pesto, provola, minced beef and ricotta, and the other with tomato, provola, ham and basil.
Keftedes Greek Meatballs
Pizza Chiena (Cold Cut-Stuffed Pizza)
Pizza "Chiena" (stuffed pizza) is a Neapolitan dish full of meats and cheeses. Generally eaten during Easter, it’s good all year round!
Neapolitan Casatiello (Stuffed Easter Bread from Italy)
Neapolitan Casatiello is a traditional Easter bread filled with cold cuts and cheese, and topped with a crown of hard boiled eggs.
Slow-Cooked Lamb Shoulder Pizza with Herbs and Mint Sauce
Ring in the start of spring with a pizza topped with slow cooked lamb shoulder, herbs, rich tomato sauce, cheese and a super-fresh mint sauce.
