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  • Nancy Silverton’s Pizzette alla Benno with Speck and Pineapple: Your New Favourite “Hawaiian” Pizza

    Nancy Silverton’s Pizzette alla Benno with Speck and Pineapple: Your New Favourite “Hawaiian” Pizza

    Try Nancy Silverton’s take on Hawaiian pizza. Created as an upgrade to her son’s favourite type of pizza, this version includes speck and jalapeños.
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  • Calabrese Delight: Ricotta, Ham, Potato, Onion and Spicy Chilli Pepper Pizza

    Calabrese Delight: Ricotta, Ham, Potato, Onion and Spicy Chilli Pepper Pizza

    Indulge in a Calabrian pizza topped with local ham, creamy ricotta, fried onions and potatoes, and finished with spicy peppers and chilli oil.
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  • Make Nancy Silverton’s Pizza Dough At Home

    Make Nancy Silverton’s Pizza Dough At Home

    Bread baker and pizzaiola Nancy Silverton has perfected the art of pizza dough making and shared her recipe with us. 
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  • Vegan

    Vegetarian

    Two hands touching a bowl of marinated baby bell peppers next to bowls of basil pesto, mozzarella balls, garlic confit, capsicums, radicchio and salt.

    Nancy Silverton’s Marinated Baby Bell Baby Peppers

    Baby capsicums roasted in salt and olive oil create a side dish, pizza topping or sandwich filling that Nancy Silverton loves.
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  • Vegetarian

    fresh basil pesto

    Nancy Silverton’s Fresh Basil Pesto

    Nancy Silverton’s basil pesto recipe is classic, straightforward and requires only a food processor and some good herbs. 
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  • Vegetarian

    Hand holding a cooked pizzette stuffed with baby peppers, mozzarella, radicchio and basil.

    Nancy Silverton’s Baby Capsicum and Mozzarella-Stuffed Pizzette

    Try world-renowned chef Nancy Silverton’s baby capsicum and mozzarella-stuffed pizzette for a sandwich like no other!
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  • Ladel spooning tomato sauce on dough covered in olive oil on an Ooni Pizza Peel.

    Nancy Silverton’s Passata di Pomodoro: Rich, Simple and Delightfully Tasty Tomato Sauce

    Nancy Silverton’s simple passata di pomodoro recipe is a classic tomato sauce that’s delicious all year round. 
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  • Leftover Dough Focaccia with Tomatoes and Oregano

    Leftover Dough Focaccia with Tomatoes and Oregano

    Instead of throwing away leftover pizza dough, why not make a delicious focaccia with tomatoes, olive oil, salt and oregano? 
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  • Gill Meller’s Fresh Herb Pizza

    Gill Meller’s Fresh Herb Pizza

    Try Gill Meller’s recipe for a bright and fresh pizza with mozzarella, parsley, chives, spring onions, spinach, fennel and lemon.
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  • Gill Meller’s Baked Chicken Thighs with New Potatoes, Wild Garlic and Lemon

    Gill Meller’s Baked Chicken Thighs with New Potatoes, Wild Garlic and Lemon

    Outdoor enthusiast Gill Meller and author of “Outside: Cooking Outdoors - Recipes for the Wild” shares his recipe for an all-in-one tray roast chicken thighs with new potatoes, wild garlic and lemon.
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  • Baked Eggplants with Spicy Braised Chickpeas and Yogurt

    Baked Eggplants with Spicy Braised Chickpeas and Yogurt

    If you’re craving a meal that’s both filling and vegetarian, we think this baked eggplant (aka aubergine) smothered in spicy chickpeas with yogurt is where it’s at.
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  • Vegetarian Goat’s Cheese and Spiced Honey Pizza

    Vegetarian Goat’s Cheese and Spiced Honey Pizza

    This goat’s cheese and honey pizza is a staple of French pizzerias.
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