Note
1. This recipe will work well with a variety of pizza styles, but we think Neo-Neapolitan pizza dough is a great fit.
2. For the dressing, mix the yogurt, garlic, lemon, chives, mint, dill and salt in a small mixing bowl.
3. Heat up your oven and aim for 450°C to 500°C on the stone baking board inside.
4. Lightly flour a work surface, then place a dough ball on it and begin pushing the air from the centre out to the edges with your fingers.
5. Top the pizza with 100 grams of fresh mozzarella, making sure it almost fully covers the dough.

6. Launch your pizza into the oven and cook for 60 to 90 seconds, turning every 20 seconds to ensure an even cook.

7. In a large mixing bowl, add 60 grams of the mixed lettuces, 4 grams of mint, 4 grams of dill, 4 grams of parsley, 20 grams shaved fennel and 20 grams radishes.
8. Add 30 grams of the yogurt dressing and stir to coat.
9. Slice your pizza, then top with the salad mixture.

10. Finish with a squeeze of lemon, and enjoy.
