Keftedes are juicy, pan-fried traditional Greek meatballs commonly made with a mixture of lamb and beef, and we’ve got a tasty recipe from Ooni’s own Social Media Consultant, Bella, who also happens to be a gourmand and former food photographer. These meatballs are packed with herbs and spices and typically served as a mezze (a Mediterranean appetiser) accompanied by tzatziki (a creamy sauce of yogurt, garlic and cucumber), Greek salad and pita. They can also be used as a filling meal with a side of basmati rice if you’re looking for something heartier, and are great the next day for sandwiches or thrown into a bowl of spaghetti. Or, let's be honest, simply eaten as is!

Though delicious all year round, keftedes make for a perfect appetizer to celebrate Greek Orthodox Easter – just make sure you have a lot on hand. In an Ooni oven, they’ll be ready in just 6 minutes, and the smell that will come from your oven as they cook is way better than any kebab shop you’ve ever set foot in.