If you’ve always wondered what it might be like to turn a Greek mezze platter into a pizza, this recipe answers that question (spoiler alert: it’s delicious). The mezze, or Mediterranean platter, can be both vegetarian or meat-based, and usually has popular tapas-style items like falafel, hummus, feta cheese, olives, pita bread and other dips for sharing, though it varies by region. Here, we turned to Ooni’s own gourmand, former food photographer and Social Media Consultant, Bella, for a Greek mezze pie like no other. 

For the pizza, we opted for a fluffy crust using our Classic Pizza Dough instead of pita bread, and topped it with labneh – a creamy, spreadable cheese common in Middle Eastern cuisine – and feta cheese, a base that pairs exceptionally well with savoury sliced keftedes (Greek meatballs). Add to that bright cherry tomatoes, briny Kalamata olives and a subtle crunch of onion and fresh herbs and this pizza brings all the best flavours of a mezze platter into one delectable bite.