The Ultimate Wood-fired Bread Loaf

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Mastered making pizza in your Ooni and want to try something new? Looking to impress friends and family with a fresh and fragrant wood-fired bread loaf? Then look no further – this recipe will elevate your flame game.
Professional baker, writer and pizza lover Bryan Ford (@artisanbryan) created this wood-fired bread loaf recipe, and we think it’s perfect for sandwiches or slathered with your favourite spread. Not only does Bryan love baking, but he’s also the author of “New World Sourdough” and the upcoming “New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean.”
Using a mixture of whole wheat and bread flour creates a depth of flavour and rustic texture, along with a generous, golden-brown crust infused with natural flavours from the wood-burning fire and charcoal. Trust us – this crunchy on the outside, soft on the inside bread will make you the most popular guest at any gathering.
3 loaves (590 grams each)
4 hours, 15 minutes
15 to 20 minutes
By Ooni HQ
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