Hot Crab Dip Pizza
Hot crab dip and fried shallots with mozzarella combine as a topping for this decadent party pizza.
Recipes
Pizza Crostini with Burrata and Trout Roe
Special and decadent, burrata and trout roe-topped appetiser bites are a delicious addition to your Christmas appetiser spread.
Robuchon-style Mashed Potato Pizza
Robuchon-inspired mashed potatoes top a bacon, raclette and cipollini onion pizza that makes for a special holiday treat.
Gingerbread Cinnamon Roll Pizza
This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.
Brussels Sprouts Gratin Pizza
Based on the indulgent side dish, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a slice that’s at turns nutty, cheesy, and savoury.
Cheryl Day's Rustic Pecan Galette
Back in the Day Bakery co-owner, Cheryl Day's pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling.
Buttery Parker House Rolls
Parker House rolls are tender, buttery dinner rolls that are simple yet impressive. They’re great for a holiday spread!
Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper
Trade in your traditional Thanksgiving sweet potato casserole for our sweet and spicy maple syrup and Aleppo pepper-glazed version.
Harissa-spiced Sweet Potato Pizza
With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.
Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes
This baked polenta recipe from the Ottolenghi Test Kitchen is covered in feta, béchamel and za’atar tomatoes. Perfect for gluten-free nights!
Diaspora Co.'s Paneer Tikka Pizza
Soft paneer cheese marinated in Diaspora Co.'s Tandoori Masala blend is a saucy and delicious take on the paneer tikka appetizer.
Creamy Fontina Baked Macaroni and Cheese
Jessica Merchant’s baked mac and cheese is a simple, delicious and ooey, gooey addition to your Thanksgiving spread.
Sweet Corn and ’Nduja Pizza
This sweet summer corn and spicy ’nduja pizza pairs extraordinarily well with blood orange apéritifs from Mommenpop.
Chef Fermín Núñez’s Habanero Chile Oil
This habanero oil from Chef Fermín Núñez of the Austin, Texas-based restaurant Suerte, is a great spicy post-bake pizza drizzle.
Olive “Spider” Pizza with Vodka Sauce
Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.
Acorn Squash and Quesillo Pizza with Habanero Chile Oil
Inspired by Fermín Núñez of Suerte in Austin, Texas, this acorn squash, quesillo and habanero oil pizza celebrates seasonal produce.
