Note
1. For the sausage, put 20 grams minced garlic, 30 grams finely chopped onion, 15 grams dried oregano, 10 grams red chilli flakes, 20 grams kosher salt, 20 grams Parmesan and 2 grams black pepper with 900 grams pork mince in a large bowl.


2. For the peppers and onions, preheat your oven to 340°C on the stone baking board inside.
3. Slice the capsicums and onions into 1 centimetre strips.

4. Cook until soft and slightly browned, removing the pan from the oven (wearing your Ooni pizza gloves) and using a spatula to stir, for about 8 minutes.

5. When the capsicums and onions are cooked, increase the heat of your oven, aiming for 450°C to 500°C on the stone baking board, using your thermometer to check the temperature.
6. Place a dough ball on your lightly-floured work surface.

7. Top with 80 grams of crushed tomatoes.
8. Top with 100 grams of mozzarella cheese.
9. Then add 80 grams of sausage, pinched off in teaspoon-size chunks, and ¼ of the peppers and onions.
10. Sprinkle 10 grams of Pecorino Romano on top.

11. Launch your pizza into the oven.

12. Remove from the oven and top with fresh basil.
13. Slice, serve and enjoy! .
14. Repeat for the remaining 3 pizzas.