Beyond the pizza basics, this Nordic-inspired pizza with salmon, dill and crème fraîche is a great way to add some oomph to your next meal.
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Pizza Hot Dogs with Quick-Pickled Cucumbers and Crispy Fried Onions
Get ready to elevate your hot dog game with a dish that combines two classics: hot dogs with pizza dough buns, topped with cheese, mustard, quick-pickles and crunchy fried onions.
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Stuffed Calzones Two Ways
Calzones make for a great alternative to pizzas, and we’ve got two options: one with pesto, provola, minced beef and ricotta, and the other with tomato, provola, ham and basil.
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Vegetarian
New York-Style Cheese Pizza for Ooni Volt 12 Electric Pizza Oven
Cook New York-style pizza, known for its crisp crust and shredded mozzarella, in just 5 minutes using an Ooni Volt 12.
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Hespenrolletjes met witloof Pizza (Ham Rolls With Chicory Pizza)
This classic Belgian dish, reimagined for a hearty pizza, has a creamy béchamel base topped with tender chicory and salty ham.
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Spicy Sweet Sausage and Pepper Pizza
Italian-American sausage and peppers get new life as toppings on a pizza. Spicy, sweet and satisfying, you’ll want to have more than one slice.
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The Ultimate Supreme Pizza
Our supreme pizza, heaped with meat and veggies – pepperoni, onions, olives, capsicum and mushrooms – is a tasty riff on the classic American favourite.
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Real Clever Food’s Four Cheese White Pizza with Garlic-Sautéed Spinach
Christy @RealCleverFood, Ooni ambassador and founder of #WomensPizzaMonth, shares her recipe for a well-balanced four cheese white pizza with garlic-sautéed spinach.
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Santa Barbara Baker’s Epic Potato Pizza
Potatoes on pizza take an epic turn with this indulgent and cheesy recipe from the Santa Barbara Baker.
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Paulie Gee’s Logan Square Soy Chilli Glaze
This soy chilli glaze is a finishing touch for Derrick Tung’s Chinese New Year Pizza (also known as Lunar New Year) featuring lap cheong (Chinese sausage) and Brussels sprouts.
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The Vegan Hum-Bo: Hummus and Black Olive Pizza
Creamy, tangy and tasty, this hummus, tomato and olive pizza from Happy Place Pizza and Pints in South Manchester is a vegan delight.
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Overloaded Pepperoni Detroit-style Pizza
This maxed-out Detroit-style pan pizza is topped with both large and small slices of pepperoni.
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