Olive “Spider” Pizza with Vodka Sauce Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.
Acorn Squash and Quesillo Pizza with Habanero Chile Oil Inspired by Fermín Núñez of Suerte in Austin, Texas, this acorn squash, quesillo and habanero oil pizza celebrates seasonal produce.
Pickled Pineapple and Chorizo Pizza A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.
Caramelised Pineapple, Pepperoni, and Jalapeño Pizza Need to convince someone to love pineapple on pizza? Serve a caramelised pineapple-topped pizza on Hawaiian Pizza Day (or any day!).
Northeastern Pennsylvania-style (NEPA) Pizza Dough Learn how to make dough for Old Forge and Pagash pizzas, the buttery, chewy pan pizzas popular in Northeastern Pennsylvania (NEPA).
Pickled Blueberry and Camembert Pizza Pickled blueberries, Camembert, Gruyère, lemon and thyme all come together for a summery pizza that’s complex and delicious.
Multigrain Pizza Dough with Heart of Cereals Flour Adding just a touch of Caputo’s Hearts of Cereals flour to your dough makes for a rich multigrain pizza base.
Cornish Pasty Calzone In an ode to the British baked pastry, this twist on the classic pairs rich, tender beef in a decadent sauce with tangy blue cheese for a delicious, hearty calzone.
Beer Pizza Dough If you’re looking for full-bodied flavour and an appetising crust, this beer pizza dough recipe is a must-try.
The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
Beetroot and Feta Pizza Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.
Pineapple Express Pizza This love letter to pizza includes the most controversial topping of all, paired with fiery candied jalapeños and pepperoni.
Currywurst Pizza Currywurst is a German street food classic. In this recipe, we combine two comfort food favorites to create currywurst pizza.
Chris Bianco-inspired Pistachio Pizza Taking a cue from pizzaiolo Chris Bianco’s Pizza Rosa, we created this Neapolitan pizza with pistachio, red onion, Parmesan, and honey.
Welsh Rarebit Pizza Swap out toast for pizza in this ode to the British classic, an elevated cheese pizza with cheddar, mustard and beer.