Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.

Inspired by Fermín Núñez of Suerte in Austin, Texas, this acorn squash, quesillo and habanero oil pizza celebrates seasonal produce.

A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.

Need to convince someone to love pineapple on pizza? Serve a caramelised pineapple-topped pizza on Hawaiian Pizza Day (or any day!).

Learn how to make dough for Old Forge and Pagash pizzas, the buttery, chewy pan pizzas popular in Northeastern Pennsylvania (NEPA).

Pickled blueberries, Camembert, Gruyère, lemon and thyme all come together for a summery pizza that’s complex and delicious.

Adding just a touch of Caputo’s Hearts of Cereals flour to your dough makes for a rich multigrain pizza base.

In an ode to the British baked pastry, this twist on the classic pairs rich, tender beef in a decadent sauce with tangy blue cheese for a delicious, hearty calzone.

If you’re looking for full-bodied flavour and an appetising crust, this beer pizza dough recipe is a must-try.

The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.

Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.  

This love letter to pizza includes the most controversial topping of all, paired with fiery candied jalapeños and pepperoni.