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  • Detroit-style Pizza on the Ooni Pizza Steel 13

    Detroit-style Pizza on the Ooni Pizza Steel 13

    Fluffy, crispy, and cheesy, our Detroit-style pizza cooks up in 10 minutes in your conventional oven with the Ooni Pizza Steel 13.
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  • Vegetarian

    Pizza Crostini with Ricotta and Marinated Broccolini

    Pizza Crostini with Ricotta and Marinated Broccolini

    Broccolini marinated with garlic and Calabrian chillies packs a punch on top of pizza crostini making for an excellent vegetarian appetiser.
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  • Pizza Crostini with Ricotta, Speck and Marcona Almonds

    Pizza Crostini with Ricotta, Speck and Marcona Almonds

    Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetiser great for holiday parties.
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  • Hot Crab Dip Pizza

    Hot Crab Dip Pizza

    Hot crab dip and fried shallots with mozzarella combine as a topping for this decadent party pizza.
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  • Pizza Crostini with Burrata and Trout Roe

    Pizza Crostini with Burrata and Trout Roe

    Special and decadent, burrata and trout roe-topped appetiser bites are a delicious addition to your Christmas appetiser spread.
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  • Gingerbread Cinnamon Roll Pizza

    Gingerbread Cinnamon Roll Pizza

    This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.
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  • Brussels Sprouts Gratin Pizza

    Brussels Sprouts Gratin Pizza

    Based on the indulgent side dish, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a  slice that’s at turns nutty, cheesy, and savoury.
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  • Harissa-spiced Sweet Potato Pizza

    Harissa-spiced Sweet Potato Pizza

    With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.
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  • Sweet Corn and ’Nduja Pizza

    Sweet Corn and ’Nduja Pizza

    This sweet summer corn and spicy ’nduja pizza pairs extraordinarily well with blood orange apéritifs from Mommenpop.
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  • Olive “Spider” Pizza with Vodka Sauce

    Olive “Spider” Pizza with Vodka Sauce

    Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.
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  • Vegetarian

    Acorn Squash and Quesillo Pizza with Habanero Chile Oil

    Acorn Squash and Quesillo Pizza with Habanero Chile Oil

    Inspired by Fermín Núñez of Suerte in Austin, Texas, this acorn squash, quesillo and habanero oil pizza celebrates seasonal produce.
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  • Pickled Pineapple and Chorizo Pizza

    Pickled Pineapple and Chorizo Pizza

    A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.
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