New York-Style Cheese Pizza for Ooni Pizza Steel 13

Love a classic New York slice but don’t live anywhere near the Big Apple? Cure your craving with our New York-style pizza recipe. A little sugar and oil help this pizza cook up crisp and chewy. When cooked on an Ooni Pizza Steel 13 in your home oven, the base of your pie will rival any corner slice shop.

Unlike Neapolitan-style pizza which is cooked in a wood-burning oven around 450-510°C (850-950°F),most New York-style pizzas are cooked in a gas oven at about 260°C (500°F), so a home oven is perfect for replicating this kind of pizza. Our recipe makes a sturdy crust that won’t bend or dip in the middle, gooey cheese and a simple tomato sauce — all the hallmarks of this regional favorite. . After a 30-minute pre-heat (this time can be used to get your toppings together and prep your pizzas) your pies will be ready to eat after cooking for just 5 minutes. 

Difficulty

Servings

4 x 12" (30 centimeter) pizzas

Prep Time

28 hours

Cook Time

6 minutes

By Ooni HQ

New York-Style Cheese Pizza for Ooni Pizza Steel 13

Note

While you can use this dough recipe in any one of our Ooni ovens, the cooking instructions below are specific to our Ooni Pizza Steel 13.

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Ooni HQ

From wood-fired flavour to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.

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