Lasagna is an Italian classic, and it’s universally adored. In Italy, the recipe for lasagna varies depending on the region. Each version is a little bit unique. Some recipes (like Genoa’s Lasagna alla Genovese) swap ragù for pesto, while others...
Life-Affirming Scottish Lamb Steak Pie
This Scottish New Year’s favourite is an easy life-affirming lamb steak pie that’s appropriate for year-round soul satisfaction.
Cotechino and Lentil (Cotechino con Lenticchie) Pizza
While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.
Wood-Fired Baked Ham with Brown Sugar Glaze
Every holiday feast deserves a show-stopping centrepiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavour.
Roast Duck Breast with Potato Dumplings and Bacon-Wrapped Green Beans
Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish.
Mini Sausage Rolls with Sweet Mustard Dip
Pigs in a Blanket (Mini Sausage Rolls) are a retro crowd-pleasing finger food that all ages can appreciate. Serve with a simple honey mustard dipping sauce.
Wood-Fired Turkey Breasts with Ginger-Jalapeno-Cranberry Sauce
This wood-fired turkey breast and ginger-jalapeño-cranberry sauce recipe is perfect for a small Thanksgiving gathering.
Halloween Pizza Skeleton
Flex your creative muscles with this spooky pizza skeleton, a show-stopping and delicious Halloween party appetiser or dinner treat.
Schweinekrustenbraten (Roast Pork Shoulder)
Nothing beats a heartwarming meal, like a slow-roast joint of pork, served with seasonal root veg and dark beer sauce.
Gas-fired “Over-the-Pit” Buffalo wings
This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.
We know what you’re thinking...but this spicy harissa-infused chicken lasagne is 100% worth the sacrilege.
Bar Style Pizza
The bar style pizza is famous for its thin base and generous toppings. In the intense heat of an Ooni pizza oven, the oils from the loaded cheese, pepperoni and sausage are caramelised – leaving you with a deliciously crispy...
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