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  • Pickled Pineapple and Chorizo Pizza

    Pickled Pineapple and Chorizo Pizza

    A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.
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  • Cornish Pasty Calzone

    Cornish Pasty Calzone

    In an ode to the British baked pastry, this twist on the classic pairs rich, tender beef in a decadent sauce with tangy blue cheese for a delicious, hearty calzone.
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  • Lamb chops on a cast iron pan being grilled in an Ooni Karu 16 pizza oven

    Herb-Marinated Lamb Chops with Grilled Vegetables

    Herb-marinated lamb chops with grilled potatoes, beans, peppers, and carrots make for a hearty Easter table centrepiece. 
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  • A pizza topped with ham, cabbage, potatoes with a side of braised miso cabbage

    The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza

    The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
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  • Pizzas stacked on top of each other with a beschamel sauce and ragu between layers

    Lasagna Pizza

    Lasagna is an Italian classic, and it’s universally adored. In Italy, the recipe for lasagna varies depending on the region. Each version is a little bit unique. Some recipes (like Genoa’s Lasagna alla Genovese) swap ragù for pesto, while others...

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  • Scottish Lamb Steak Pie about to put into an Ooni Pizza Oven

    Life-Affirming Scottish Lamb Steak Pie

    This Scottish New Year’s favourite is an easy life-affirming lamb steak pie that’s appropriate for year-round soul satisfaction.
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  • Cotechino and Lentil (Cotechino con Lenticchie) Pizza

    Cotechino and Lentil (Cotechino con Lenticchie) Pizza

    While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.
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  • Wood-Fired Baked Ham with Brown Sugar Glaze

    Wood-Fired Baked Ham with Brown Sugar Glaze

    Every holiday feast deserves a show-stopping centrepiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavour.
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  • Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans

    Roast Duck Breast with Potato Dumplings and Bacon-Wrapped Green Beans

    Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish. 
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  • Pigs in a Blanket with Sweet Mustard Dip

    Mini Sausage Rolls with Sweet Mustard Dip

    Pigs in a Blanket (Mini Sausage Rolls) are a retro crowd-pleasing finger food that all ages can appreciate. Serve with a simple honey mustard dipping sauce. 
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  • Two grilled turkey breasts in a cast iron pan with jalapeno, ginger and cranberry sauce

    Wood-Fired Turkey Breasts with Ginger-Jalapeno-Cranberry Sauce

    This wood-fired turkey breast and ginger-jalapeño-cranberry sauce recipe is perfect for a small Thanksgiving gathering.
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  • A skeleton pizza with tomato sauce and cheese

    Halloween Pizza Skeleton

    Flex your creative muscles with this spooky pizza skeleton, a show-stopping and delicious Halloween party appetiser or dinner treat. 
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