Citrus Roast Duck Leg with Sweet Glaze Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.
Nduja & Broccoli Pizza Nothing will make you want to eat your greens like using nduja, a spicy, spreadable salami, along with crunchy broccoli in this fiery pizza.
Salami, Goat’s Cheese & Hot Honey White Pizza Topped with goat’s cheese, pepper salami, chilli-infused honey and green apple, this white pizza is one you won’t forget!
Balsamic Glazed Pork Steaks with Chopped Nuts and Honey Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.
French Dip Sandwich Pizza Juicy roast beef, béchamel sauce and Swiss cheese come together on this French Dip sandwich-inspired pizza – each slice is dipped in beef jus, just like the original.
Pigs in Blankets Pizza What could be better than pigs in blankets? Pigs in blankets on pizza of course!
BBQ Chicken Pretzel Crust Pizza Is it a pretzel? Is it a pizza? It’s both! Don’t tie yourself in a knot, it’s easier than you think.
The Hot Diablo Pizza Some like it hot, we like it extra hot! Meet Diablo V2.0 – loaded with spicy meat and sauce, it’s not for the faint of heart (or tongue).
Skillet Smash Burgers Juicy flame-cooked smash burgers served straight from the pan, nestled between sweet, butter-toasted brioche buns.
Bloody Mary Vodka Pizza When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.
Hawaiian Skillet Baked Pizza Rolls With a touch of sweet pineapple and salty cured ham, these Hawaiian themed pizza rolls are the perfect pizza party treat!
Chorizo and Lime-infused Pineapple Pizza This citrusy take on the classic Hawaiian uses tangy lime, pimento-smoked chorizo, and fresh coriander.
Spicy Hawaiian Pizza Just like the classic, but with a sprinkle of heat for those who dare! Think spicy pepperoni, jalapeños and your favourite hot sauce.
Buffalo Hot Sauce Duo: Chicken Wings & Cauliflower Pizza - Sous Vide with Anova & flame cooked by Ooni Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fiery wing and pizza combo.
The World’s Best Steak - Sous Vide with Anova & Seared by Ooni When the precision of sous vide meets the intense heat of Ooni pizza ovens, a perfectly tender Tomahawk steak with a crispy, flame-seared crust is guaranteed – every time.