Nduja & Broccoli Pizza

Name: Nduja & Broccoli Pizza
Yield: 1x 12”/16” pizza
Ingredients: 8.8/11.6oz (250/330g) classic pizza dough; 5 tbsp (90ml) Classic Pizza Sauce (see note below); Olive oil; 2 garlic cloves, crushed; 6 broccolini stems, cleaned (or 4 broccoli florets, broken into smaller pieces); 1.8oz (50g) mozzarella, torn into small pieces; 3.5oz (100g) nduja, rolled into small balls; Shaved parmesan

Nothing will make you want to eat your greens like adding spicy salami into the mix. The spreadable consistency of nduja, a fiery salami from southern Italy, is perfect for topping pizzas, used here along with garlicky sautéed broccoli and plenty of shaved Parmesan.

Servings: 1x 12”/16” pizza

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Method

1

Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
2

For the sauce for this pizza, we recommend preparing our easy Ultimate Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavours in the other ingredients used here.
3

Add a little oil to a pan and add the garlic, then sauté the broccoli over a medium heat until slightly softened. Set aside.
4

Fire up your Ooni pizza oven. Aim for 500˚C (950˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
5

Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Top with the pizza sauce, mozzarella, broccoli and nduja balls.
6

Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
7

Once cooked, remove the pizza from the oven. Finish with a drizzle of olive oil and a generous sprinkle of shaved parmesan, then serve straight away.