Milano Salami and Rocket Pizza

Name: Milano Salami and Rocket Pizza
Yield: Makes 1x 12”/16” pizza
Ingredients: 250g/330g (8.8/11.6oz) classic pizza dough; 4-5 tbsp classic pizza sauce; 3-4 slices Milano salami; Handful fresh rocket; 50g (1.8oz) fresh mozzarella, torn into small chunks; 1 tsp balsamic glaze; Salt and pepper, to taste

In lieu of the classic prosciutto pairing, spicy Milano salami works just as well to match the fiery rocket. Flame cooked over a tomato base and finished with a drizzle of sweet balsamic glaze, it’s an easy pizza to throw together that’s bursting with flavour.

Servings: Makes 1x 12”/16” pizza

Activate Cooking Mode

This will enable your screen to stay on while you're cooking.

Method

1

Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
2

For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavours in the other ingredients used here.
3

Fire up your Ooni pizza oven. Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.
4

Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. With a large spoon or ladle, spread an even layer of sauce over the base of the pizza. Top with your cheese and salami.
5

Slide the pizza off the peel and into your Ooni pizza oven. Cook for 1-2 minutes, making sure to turn the pizza regularly to ensure an even cook. Retrieve the cooked pizza and top with fresh rocket and a drizzle of balsamic glaze. Season with salt and pepper and serve immediately.