Grilled Steak, Swiss Cheese & Mustard Pizza Grill up some juicy steaks in your Ooni cast iron, then slice them to top this full-on pizza along with melted Swiss cheese, ham and sliced pickles.
Asparagus Wrapped in Prosciutto Sear salty prosciutto around sweet, crunchy asparagus spears in the Ooni Grizzler.
Rosemary Chicken with Roasted Onions Tender on the inside, crisp on the outside. Cooked in the Skillet, our herb-infused recipe for chicken thighs is super simple to prepare and cook.
Salami, Green Chilli & Olive Pizza Spicy meets salty-sweet in this fiery pizza featuring whole green chillies, plus a honey-drizzled crust, sesame seed-covered crust.
Philly Cheesesteak Pizza Swap out a sub for a slice with this take on the classic Philly Cheesesteak. Topped with thinly sliced steak, provolone, and sweet onion.
The Millennial Pizza Finish a bacon-topped pizza with dollops of smashed avocado, crumbled feta and plenty of hot sauce for a pizza that riffs off smashed avocado toast.
Roast Pork Chops with Apple & Cinnamon Thick, juicy pork chops grill up perfectly in Ooni’s cast iron Skillet, paired with tart roast apple wedges and a touch of cinnamon.
Pork Meatball & Apple Bake This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.
Roast Turkey, Camembert & Cranberry Pizza Our collection of holiday season pizzas uses leftovers like you’ve never seen them before!
Slow-Braised Brisket, Pickle & Mustard Pizza Use our recipe for Slow-Braised Brisket as a melt-in-the-mouth pizza topping along with tangy pickles and mustard.
Meatball, Ricotta & Basil Pizza Top this epic pizza recipe with classic Italian meatballs, plus dollops of creamy ricotta and deluxe buffalo mozzarella.
Roast Turkey & Baby Leeks with Herb Butter Take the work out of cooking this holiday season: follow our simplified take on traditional roast turkey and cook your holiday feast in an Ooni pizza oven.
The Perfect Prime Rib of Beef Reverse-seared and super tender - our go-to beef recipe is melt-in-your-mouth perfect.