In lieu of the classic prosciutto pairing, spicy Milano salami works just as well to match the fiery rocket. Flame cooked over a tomato base and finished with a drizzle of sweet balsamic glaze, this salami pizza recipe is easy...
Read now
Buffalo Hot Sauce Duo: Chicken Wings & Cauliflower Pizza - Sous Vide with Anova & flame cooked by Ooni
Succulent chicken and cauliflower wings, sous vide with an Anova Precision Cooker and flame cooked with Ooni Koda 16 and glazed in buffalo sauce for an epic fiery wing and pizza combo.
Read now
The World’s Best Steak - Sous Vide with Anova & Seared by Ooni
When the precision of sous vide meets the intense heat of Ooni pizza ovens, a perfectly tender Tomahawk steak with a crispy, flame-seared crust is guaranteed – every time.
Read now
Buffalo Chicken Pizza
Don’t be fooled by its simplicity: succulent buffalo wings, tangy blue cheese and crunchy celery put this pizza on centre stage.
Read now
Pizza Tacos
Pizza and tacos are two of life’s simple joys – imagine what happens when you combine the two!
Read now
Soppressata Pizza
Swap the usual pepperoni for soppressata, a spicy, dried salami from southern Italy.
Read now
Umami Ribeye Steaks with Honey Butter Asparagus
Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.
Read now
Ultimate Breakfast Pizza
How do you like your eggs in the morning? We like ours on a pizza, with salty bacon, sweet tomatoes and hot sriracha.
Read now
Egg, Pancetta & Basil Pizza
Start your morning (or afternoon, or evening!) off the right way with this delicious Egg, Pancetta & Basil Pizza.
Read now
Diablo Pepperoni Pizza
Pepperoni, frankfurter and chorizo pizza combine forces in this meaty pizza. They do say three is a magic number!
Read now
Marinated Lamb Cutlets with Tzatziki
For a fool-proof lamb main or side, you can count on these minimal effort and maximum flavour cutlets, paired with a fresh tzatziki sauce.
Read now
Garlic and Herb Chicken Skewers
Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg.
Read now
Added to your cart:
Product title
(-)
Cart subtotal
Sorry, to watch this YouTube video you need to accept cookies