Multigrain Pizza Dough with Heart of Cereals Flour
Adding just a touch of Caputo’s Hearts of Cereals flour to your dough makes for a rich multigrain pizza base.
Recipes
Beetroot and Feta Pizza
Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.
AVPN Standard Pizza Marinara
Use our classic recipe to make a pizza marinara that the True Neapolitan Pizza Association (AVPN) would approve of.
Bad Manners Pantry Parm
Let vegan cooking duo Bad Manners teach you how to make a vegan Parmesan substitute that’s so good you might just forgo the real thing.
Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza
Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza.
Ottolenghi-inspired Mushroom Ragu “Mince” Pizza with Cashew Cream and Rocket
Yotam Ottolenghi’s mushroom ragu makes for a meaty (yet meatless) base for this pizza. Pair with cream and rocket for a healthy, unique pizza.
Smoked Tofu and Caramelised Onion Pizza with Vegan Feta, Olives and Rosemary
This smoked tofu and caramelised onion-topped pizza from food writer Elly Curshen is both surprising and delicious. A mix of salty, sweet, and nutty, it’s an easy recipe to love — and it just so happens to be vegan, too.
Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts
Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table.
Martin Nordin’s Sour Tomato Sauce
This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more.
Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter
Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.
Marinara Dipping Sauce
This all-purpose marinara sauce is the ideal make-ahead dip for pizza crusts, garlic knots, mozzarella sticks, vegetable crudites, french fries and other snacky bites.
White Pizza with Asparagus, Chestnut Mushrooms, and Thyme
This simple but enticing pizza from Gill Meller celebrates the earthy flavour of asparagus and mushroom, paired with tender onions and creamy mozzarella.
The Grandaddy Purp Pizza
Full of twists and turns, this unique pizza is packed with pizzazz. Garlic cream base, herby goat cheese, crispy kale and bright lemon.
Spinach and Egg Pizza
Why boil an egg, when you can cook it on a pizza? Enjoy oozing yolk over a creamy cheese and spinach base.
New York-Style Pizza
Bring the iconic New York-style pizza into your home with our easy-to-follow and delicious recipe!
Marinara Pizza
The secret to a great Marinara pizza is time. This marinara pizza recipe uses only the best ingredients to emphasise the subtle flavours.
