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  • Vegan

    Vegetarian

    A pizza topped with portobello mushrooms, grilled pineapple and candied jalapeños on a wooden pizza peel

    Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza

    Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza.
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  • Vegan

    Vegetarian

    A pizza with mushroom ragu mince and rocket on top on a wooden pizza peel

    Ottolenghi-inspired Mushroom Ragu “Mince” Pizza with Cashew Cream and Rocket

    Yotam Ottolenghi’s mushroom ragu makes for a meaty (yet meatless) base for this pizza. Pair with cream and rocket for a healthy, unique pizza. 
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  • Vegan

    Vegetarian

    Pizza topped with slices of smoked tofu, caramelised onions, black olives and melted vegan cheddar

    Smoked Tofu and Caramelised Onion Pizza with Vegan Feta, Olives and Rosemary

    This smoked tofu and caramelised onion-topped  pizza from food writer Elly Curshen is both surprising and delicious. A mix of salty, sweet, and nutty, it’s an easy recipe to love — and it just so happens to be vegan, too. 
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  • Vegan

    Vegetarian

    Pizza with creamy cashew cream base, topped with Romanesco cauliflower and a herby Mediterranean salsa verde

    Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts

    Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table.
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  • Vegan

    Vegetarian

    Sour yellow tomato fermented sauce in a glass bottle on a countertop

    Martin Nordin’s Sour Tomato Sauce

    This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more.
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  • Vegan

    Vegetarian

    Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter

    Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter

    Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.
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  • Vegan

    Vegetarian

    Dough balls with a marinara dipping sauce

    Marinara Dipping Sauce

    This all-purpose marinara sauce is the ideal make-ahead dip for pizza crusts, garlic knots, mozzarella sticks, vegetable crudites, french fries and other snacky bites.
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  • Vegetarian

    White Pizza with Asparagus, Chestnut Mushrooms, and Thyme

    White Pizza with Asparagus, Chestnut Mushrooms, and Thyme

    This simple but enticing pizza from Gill Meller celebrates the earthy flavour of asparagus and mushroom, paired with tender onions and creamy mozzarella.
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  • Vegetarian

    Garlic, Goat Cheese and Crispy Kale Pizza Recipe

    The Grandaddy Purp Pizza

    Full of twists and turns, this unique pizza is packed with pizzazz. Garlic cream base, herby goat cheese, crispy kale and bright lemon. 
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  • Vegetarian

    Spinach and Egg Pizza

    Spinach and Egg Pizza

    Why boil an egg, when you can cook it on a pizza? Enjoy oozing yolk over a creamy cheese and spinach base.  
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  • A New York style pizza topped with cheese and tomato on a wooden pizza peel with two hands taking a slice each. Made using a New York-style Pizza Dough recipe.

    New York-Style Pizza

    Bring the iconic New York-style pizza into your home with our easy-to-follow and delicious recipe!
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  • Vegan

    Vegetarian

    A pizza topped with tomatoes, basil and sliced garlic on a wooden pizza peel baked using a Marinara Pizza recipe

    Marinara Pizza

    The secret to a great Marinara pizza is time. This marinara pizza recipe uses only the best ingredients to emphasise the subtle flavours.
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