Leftover Dough Focaccia with Tomatoes and Oregano
Instead of throwing away leftover pizza dough, why not make a delicious focaccia with tomatoes, olive oil, salt and oregano?
Recipes
Herby Salad Pizza
Salad greens, fresh herbs and a tangy yogurt dressing top a pizza for a bright, fresh vegetarian dinner.
New York-Style Cheese Pizza for Ooni Volt 12 Electric Pizza Oven
Cook New York-style pizza, known for its crisp crust and shredded mozzarella, in just 5 minutes using an Ooni Volt 12.
Roasted Carrots with Salsa Verde
Roasted carrots with salsa verde make for a simple yet impressive side dish. Quick and easy, this recipe comes together in just 15 minutes.
The Vegan Hum-Bo: Hummus and Black Olive Pizza
Creamy, tangy and tasty, this hummus, tomato and olive pizza from Happy Place Pizza and Pints in South Manchester is a vegan delight.
Grilled Seasonal Stone Fruit Milk Cake
The perfect Christmas centrepiece, this grilled cake is light, fluffy and indulgent.
New York-Style Cheese Pizza for Ooni Pizza Steel 13
Cook New York-style pizza, known for its crisp crust and shredded mozzarella, in just 5 minutes on an Ooni Pizza Steel 13.
Overnight Sesame Whole Wheat Focaccia
Focaccia, an easy bread with a crunchy exterior and open crumb, comes out extra crispy when cooked on an Ooni Pizza Steel 13.
Classic Pizza Dough for Ooni Pizza Steel 13
Learn to make our go-to dough recipe and use it for a classic cheese pizza in your home oven with Ooni Pizza Steel 13.
Pizza Crostini with Ricotta and Marinated Broccolini
Broccolini marinated with garlic and Calabrian chillies packs a punch on top of pizza crostini making for an excellent vegetarian appetiser.
Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes
This baked polenta recipe from the Ottolenghi Test Kitchen is covered in feta, béchamel and za’atar tomatoes. Perfect for gluten-free nights!
Diaspora Co.'s Paneer Tikka Pizza
Soft paneer cheese marinated in Diaspora Co.'s Tandoori Masala blend is a saucy and delicious take on the paneer tikka appetizer.
Creamy Fontina Baked Macaroni and Cheese
Jessica Merchant’s baked mac and cheese is a simple, delicious and ooey, gooey addition to your Thanksgiving spread.
Chef Fermín Núñez’s Habanero Chile Oil
This habanero oil from Chef Fermín Núñez of the Austin, Texas-based restaurant Suerte, is a great spicy post-bake pizza drizzle.
Acorn Squash and Quesillo Pizza with Habanero Chile Oil
Inspired by Fermín Núñez of Suerte in Austin, Texas, this acorn squash, quesillo and habanero oil pizza celebrates seasonal produce.
Supercharged Pizza Crust
With just butter, garlic, cheese and a few spices, you can make a Jet’s Pizza-inspired pizza crust that’s even better than the original.
