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  • Vegan

    Vegetarian

    herby salad pizza

    Herby Salad Pizza

    Salad greens, fresh herbs and a tangy yogurt dressing top a pizza for a bright, fresh vegetarian dinner.
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  • Vegetarian

    New York-Style Cheese Pizza for Ooni Volt 12 Electric Pizza Oven

    New York-Style Cheese Pizza for Ooni Volt 12 Electric Pizza Oven

    Cook New York-style pizza, known for its crisp crust and shredded mozzarella, in just 5 minutes using an Ooni Volt 12.
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  • Vegetarian

    Roasted Carrots with Salsa Verde

    Roasted Carrots with Salsa Verde

    Roasted carrots with salsa verde make for a simple yet impressive side dish. Quick and easy, this recipe comes together in just 15 minutes. 
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  • The Vegan Hum-Bo: Hummus and Black Olive Pizza

    The Vegan Hum-Bo: Hummus and Black Olive Pizza

    Creamy, tangy and tasty, this hummus, tomato and olive pizza from Happy Place Pizza and Pints in South Manchester is a vegan delight.
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  • Vegetarian

    Grilled Seasonal Stone Fruit Milk Cake

    Grilled Seasonal Stone Fruit Milk Cake

    The perfect Christmas centrepiece, this grilled cake is light, fluffy and indulgent.
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  • Vegetarian

    New York-Style Cheese Pizza for Ooni Pizza Steel 13

    New York-Style Cheese Pizza for Ooni Pizza Steel 13

    Cook New York-style pizza, known for its crisp crust and shredded mozzarella, in just 5 minutes on an Ooni Pizza Steel 13.
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  • Vegetarian

    Overnight Sesame Whole Wheat Focaccia

    Overnight Sesame Whole Wheat Focaccia

    Focaccia, an easy bread with a crunchy exterior and open crumb, comes out extra crispy when cooked on an Ooni Pizza Steel 13.
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  • Vegetarian

    Classic Pizza Dough for Ooni Pizza Steel 13

    Classic Pizza Dough for Ooni Pizza Steel 13

    Learn to make our go-to dough recipe and use it for a classic cheese pizza in your home oven with Ooni Pizza Steel 13.
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  • Vegetarian

    Pizza Crostini with Ricotta and Marinated Broccolini

    Pizza Crostini with Ricotta and Marinated Broccolini

    Broccolini marinated with garlic and Calabrian chillies packs a punch on top of pizza crostini making for an excellent vegetarian appetiser.
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  • Vegetarian

    Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes

    Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes

    This baked polenta recipe from the Ottolenghi Test Kitchen is covered in feta, béchamel and za’atar tomatoes. Perfect for gluten-free nights!
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  • Vegetarian

    Diaspora Co.'s Paneer Tikka Pizza

    Diaspora Co.'s Paneer Tikka Pizza

    Soft paneer cheese marinated in Diaspora Co.'s Tandoori Masala blend is a saucy and delicious take on the paneer tikka appetizer.
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  • Vegetarian

    Creamy Fontina Baked Macaroni and Cheese

    Creamy Fontina Baked Macaroni and Cheese

    Jessica Merchant’s baked mac and cheese is a simple, delicious and ooey, gooey addition to your Thanksgiving spread.
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