Juicy and sweet tomatoes meet a hint of garlic, salt and basil in our super simple, go-to pizza sauce.

Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.

You’d be nuts not to try making our super simple vegan ricotta. Perfect for using on pizza and so much more, it’s creamy and delicious.

Hearty roast vegetables star in this simple superfood salad.

Smooth, melted dark chocolate and sweet strawberries have never tasted so good as they have atop this delicious dessert pizza.

Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.

Homemade garlic olive oil and garlic cashew cream pair perfectly with vinegary, pickled jalapeños and sweet caramelised onions.

Blending whole wheat, bread flour and all purpose flours, our Wood-fired Bread Loaf baked in Ooni Pro has a rustic texture and a golden brown crust.

These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.

Recreate New York City’s classic pizza style at home! Our New York-Style Pizza Sauce recipe is flavoured with herbs and garlic, and is perfect for pairing with the generous toppings on those signature extra-large slices.

Use Ooni’s cast iron Sizzler Pan to cook this classic bread loaf, using either sourdough or a dough made with dried yeast.

Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.