1. In a food processor, blitz together the salsa verde ingredients.
If you don’t have a food processor, finely chop the herbs. In a small bowl, mix together the herbs with the remaining salsa verde ingredients. Set aside.
2. Preheat your Ooni pizza oven to 400°C (752°F).
Preheat your Ooni pizza oven to 400°C (752°F). Add two tablespoons of the olive oil to your Sizzler Pan, and place in your oven to preheat.
3. Remove your Sizzler from the oven, place the peppers inside, drizzle with the remaining olive oil, and return to the oven to cook.
Grill in the oven for 5 minutes or until charred on one side, then flip the peppers over and return to the oven to continue cooking for another 5 minutes.
4. Once the peppers are charred on the other side and nicely softened, remove from the oven, and drizzle the salsa verde across the peppers.
The peppers can be served right from the pan – use the Sizzler’s fitted wooden board to rest the hot pan on your dining table.
