A signature pizza from Ooni team member Ben Stirling, this fully loaded pizza is a spin on smashed avocado toast – a dish beloved by millennials! Finish a bacon-topped pizza with dollops of smashed avocado, crumbled feta and plenty of sriracha hot sauce for a pizza that ticks all the boxes – crunchy, creamy and spicy.

You’ve mastered making pizza in your pizza oven, now it’s time to nail baking bread! Bona fide baker and one of our Pizza Taste Testers, Mike Vaona, created this recipe for a cast-iron bread recipe. Use Ooni’s Casserole Dish and Sizzler Pan combo to cook your favourite bread recipe. Here, Mike gives you the option to cook your loaf using a method for sourdough or a dough made with dried yeast.

It’s the classic BBQ feast atop a crispy pizza base - who would have thought? Impress your crowd this season with a delicious pizza topped with fire-roasted corn, chicken and sweet red peppers finished off with a tangy BBQ drizzle.

Traditional asparagus recipes often call for blanching the tender springtime spears, but we like ours oven-roasted in an Ooni – whether wrapped in prosciutto and sizzled in one of our cast iron pans, or atop a simple but delicious pizza. The salty, soft prosciutto in this recipe perfectly complements the crunchy, sweet asparagus spears. We prepare this recipe using the Grizzler to add a nice chargrill to the asparagus, but the same recipe could also be used with the Skillet or Sizzler.

A buttery, spicy marinade is the secret to these simple but flavourful grilled shrimp. Laced with cayenne pepper and paprika, grill them super fast using the Ooni Cast Iron Sizzler.

Buttery, spicy shrimp and a zesty dressing are the stars of these easy tacos, using shrimp grilled super quickly using an Ooni cast iron pan.

We’ve used our recipe for Cayenne-Spiced Shrimp, along with a couple of simple additions, to make these moreish tacos – perfect for eating outdoors when the weather warms up.

This fresh and colourful pizza is perfect for summer parties! Topped with seasonal peaches, melted brie, tangy balsamic drizzle and fragrant basil. Serve this pie up as a main dish or the sweet ending to your meal.

Squeeze the day with this zesty pie! We know it’s a rogue choice but trust us - deliciously sweet and sour lemon complemented by zucchini, creamy goat cheese, red-hot chillies and summer-fresh chives is the go-to pizza for summer!