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Gas-fired “Over-the-Pit” Buffalo wings
This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.Read now -
Skillet Smash Burgers
Juicy flame-cooked smash burgers served straight from the pan, nestled between sweet, butter-toasted brioche buns.Read now -
Steamed Mussels in White Wine
Recreate this classic seaside treat at home in your Ooni!Read now -
Bourbon Mushroom and Cheese Pizza
Flambé bourbon mushrooms, nutty blue cheese, creamy mozzarella and tangy cheddar. What’s not to like?Read now -
Grilled Halloumi with Sea Buckthorn
Zingy Sea Buckthorn paired with rich, salty Halloumi provides the perfect sweet-and-sour balance.Read now -
Wood-fired Buffalo Chicken Wings
Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.Read now -
Roast Bell Peppers, Red Onion and Tomatoes with Feta
These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.Read now -
Cayenne-Spiced Prawn Tacos
Spicy prawn – grilled super quickly in the Ooni Grizzler, Sizzler or Skillet – shine in these easy-to-make tacos.Read now -
Cayenne-Spiced Prawns
Spiced with cayenne pepper and paprika, cook these prawns in a flash using an Ooni cast iron pan.Read now -
Baked Herby Cheese Fondue
Make your cast iron Sizzler Pan work double time as a fondue pot to serve up a molten Gruyère & Swiss cheese combo.Read now -
Pork Meatball & Apple Bake
This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.Read now