Peach, Brie & Balsamic Pizza

Name: Peach, Brie & Balsamic Pizza
Yield: Makes 1x 12”/16” pizza
Ingredients: For the peaches:; 2 tbsp butter; 1 tbsp sugar; ½ peach, pitted and thinly sliced; For the pizza:; 250/330g (8.8/11.6oz) classic pizza dough; 2 tbsp olive oil; 40g (1.4oz) mozzarella, torn into small pieces; 40g (1.4oz) brie, sliced into cubes; Handful of basil leaves, fresh; 2 tbsp balsamic glaze

This fresh and colourful pizza is perfect for summer parties! Topped with seasonal peaches, melted brie, tangy balsamic drizzle and fragrant basil. Serve this pie up as a main dish or the sweet ending to your meal.

Servings: Makes 1x 12”/16” pizza

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Method

1

Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
2

Fire up your Ooni pizza oven. Aim for 180˚C (350˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
3

Add the butter and sugar to your Ooni Sizzler and place inside the oven to warm up.
4

Once the Sizzler is warm, remove it from the oven and add the peaches. Cook in the oven for 5 minutes flipping halfway, or until the fruit has slightly softened. Remove from the oven and set aside.
5

Turn up the heat on your Ooni, this time aiming for 500˚C (950˚F) on the stone baking board inside.
6

Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Drizzle the olive oil over the base in a thin, even layer, spreading the oil around with your fingers. Top with the mozzarella and brie.
7

Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
8

Once cooked, remove the pizza from the oven. Finish by topping with the peach, basil leaves and a drizzle of balsamic glaze. Serve straight away!