Use a sourdough starter to bake these classic ‘everything’ bagels in your Ooni, complete with a salty, garlicky crust.

Perfectly chewy sourdough flatbreads, bursting with the classic herby-flavours of the middle east.  

Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.

A cheesy, Argentinian spin on a fluffy focaccia, cooked in our cast iron Ooni Sizzler Pan.

Blending whole wheat, bread flour and all purpose flours, our Wood-fired Bread Loaf baked in Ooni Pro has a rustic texture and a golden brown crust.

Pack extra punch into a classic, pillowy focaccia with grated Parmesan and zucchini strips.

Use Ooni’s cast iron Sizzler Pan to cook this classic bread loaf, using either sourdough or a dough made with dried yeast.