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  • Vegetarian

    Sourdough bagels

    Sourdough Bagels

    Use a sourdough starter to bake these classic ‘everything’ bagels in your Ooni, complete with a salty, garlicky crust.
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  • Vegan

    Vegetarian

    Sourdough Manoushe

    Sourdough Man'oushe

    Perfectly chewy sourdough flatbreads, bursting with the classic herby-flavours of the middle east.  
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  • Vegan

    Tomato Schiacciata

    Tomato Schiacciata

    Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
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  • Vegetarian

    Pizza Fugazza

    Pizza Fugazza

    A cheesy, Argentinian spin on a fluffy focaccia, cooked in our cast iron Ooni Sizzler Pan.
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  • Vegan

    Vegetarian

    Wood-fired Bread Loaf

    Wood-fired Bread Loaf

    Blending whole wheat, bread flour and all purpose flours, our Wood-fired Bread Loaf baked in Ooni Pro has a rustic texture and a golden brown crust.
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  • Vegetarian

    Courgette & Parmesan Focaccia

    Zucchini & Parmesan Focaccia

    Pack extra punch into a classic, pillowy focaccia with grated Parmesan and zucchini strips.
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  • Vegan

    Vegetarian

    Cast Iron-Baked Bread Loaf

    Cast Iron-Baked Bread Loaf

    Use Ooni’s cast iron Sizzler Pan to cook this classic bread loaf, using either sourdough or a dough made with dried yeast.
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