Sourdough Man'oushe

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Karu 2 Pro
2nd Generation

Multi-Fuel Pizza Oven

If exceptional versatility and advanced technology are what you’re looking for in an outdoor pizza oven, then look no further. You can feed a crew with family-sized 16-inch pizzas.

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Karu 2
2nd Generation

Multi-Fuel Pizza Oven

Ooni Karu 2 combines optimal performance with award-winning design. Use wood, charcoal or gas burner to make flame-cooked, restaurant-quality pizzas in as little as 60 seconds.

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Karu 12
1st Generation

Multi-Fuel Pizza Oven

The Karu 12 combines optimum, multi-fuel performance with ultimate portability. Use wood, charcoal or gas burner to make flame-cooked, restaurant-quality pizzas in as little as 60 seconds.

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Karu 16
1st Generation

Multi-Fuel Pizza Oven

Bring the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party. Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread.

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Koda 2 Max
2nd Generation

Gas Powered Pizza Oven

This oven is BIG. With a 24” cooking area, the Koda 2 Max is our largest oven, perfect for 20” New York-style pizzas, multiple pizzas, or even an entire meal.

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Koda 16
1st Generation

Gas Powered Pizza Oven

Take charge of your outdoor cooking experience, designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables.

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Koda 12
1st Generation

Gas Powered Pizza Oven

Ooni Koda 12 fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. ooking outdoors with gas has never been so simple (or so beautiful).

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Fyra 12

Wood Pellet Pizza Oven

Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors. The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking.

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Volt 12

Electric Pizza Oven

Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.Cooks Neapolitan-style pizza in just 90 seconds.

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Halo Pro Spiral Mixer
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Spiral mixing technology

Mix dough like a pro at home with the new Ooni Halo Pro Spiral Mixer

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Sourdough Man'oushe

This super simple and delicious flatbread recipe from Ooni ambassador Bryan Ford combines tangy sourdough with classic middle eastern herbs. Topped with Za’atar and olive oil, these simple breads can be enjoyed plain or with any combination of toppings.