Nutmeg Butter Sprouts
Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!
All Recipes
Discover a world of culinary inspiration, designed to help you make the most of your Ooni pizza oven.
The Hot Diablo Pizza
Some like it hot, we like it extra hot! Meet Diablo V2.0 – loaded with spicy meat and sauce, it’s not for the faint of heart (or tongue).
Roast Pear Galette
Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.
Baked Skillet Banana Bread
Banana bread like you’ve never seen before, cooked in our cast iron skillet for a sweet, caramelised crust.
Fiery Pineapple Mezcal Cocktail
Mix flame-cooked pineapple syrup, spicy habanero bitters and smoky Ilegal Mezcal in this unique, fiery cocktail.
Smoky Peach and Rosemary Bourbon Spritz
Flame cooked seared peach and rosemary syrup is the star of the show in this smoky/sweet Bourbon Spritz.
Cast Iron Elotes and Okra
This medley of classic street food is the perfect snack or side for your BBQ feast. Full of tangy, creamy, flame-cooked flavour.
Skillet Smash Burgers
Juicy flame-cooked smash burgers served straight from the pan, nestled between sweet, butter-toasted brioche buns.
Bloody Mary Vodka Pizza
When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.
Light Up Your Table with a “Flammkuchen” (Flame Cake) Pizza
“Flammkuchen,” aka flame cake or tarte flambée, is a Franco-German favourite, dating back to the 4th century.
Sticky Gingerbread Rolls
Indulge in the spicy, sweet flavour of these sticky gingerbread rolls, each bite bursting with a sugar cinnamon glaze.
Garlic Bread with Rosemary
It’s a truth universally acknowledged that garlic bread is, in fact, delicious. You can enjoy this foolproof rosemary garlic bread recipe in record time – no need to wait in vain. It’s also a great excuse to use up any leftover dough: perfect for parties, sides, and more. IngredientsMakes 1x 12”/16” garlic bread 250/330g (8.8/11.6oz) classic pizza dough2-4 cloves crushed garlic50g (1.8oz) butter3-4 sprigs rosemary1 tbsp olive oilSalt and pepper, to taste MethodPrepare your pizza dough for this rosemary garlic bread recipe ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know. Fire up your pizza oven. Aim for 500˚C (950˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. Using a small amount of flour, dust your pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Using a pastry brush or with your fingers, coat the base with the melted butter, then add your crushed garlic. Finally, top with a couple of rosemary sprigs. You can leave the sprigs whole, or pull down along the stem to scatter the pines more evenly across the pizza. Slide the pizza off your peel and into your oven. Cook for 1-2 minutes, making sure to turn regularly. Once cooked, remove from the oven and top with a drizzle of olive oil. Finish with a pinch of salt and freshly ground black pepper, and serve right away!
Hawaiian Skillet Baked Pizza Rolls
With a touch of sweet pineapple and salty cured ham, these Hawaiian themed pizza rolls are the perfect pizza party treat!
Chorizo and Lime-infused Pineapple Pizza
This citrusy take on the classic Hawaiian uses tangy lime, pimento-smoked chorizo, and fresh coriander.
Spicy Hawaiian Pizza
Just like the classic, but with a sprinkle of heat for those who dare! Think spicy pepperoni, jalapeños and your favourite hot sauce.
Four Cheese Pizza
What’s better than cheese? Four cheeses of course! Here’s how to make this creamy delight at home.
