Multigrain Pizza Dough with Heart of Cereals Flour
Adding just a touch of Caputo’s Hearts of Cereals flour to your dough makes for a rich multigrain pizza base.
Recipes
Strawberry and Pimm’s Dessert Pizza
This Strawberry and Pimm’s Dessert Pizza combines classic British summer flavours for a light yet indulgent finish to any warm-weather meal.
Cornish Pasty Calzone
In an ode to the British baked pastry, this twist on the classic pairs rich, tender beef in a decadent sauce with tangy blue cheese for a delicious, hearty calzone.
Flame-cooked Sticky Toffee Pudding
Sticky toffee pudding is an indulgent and beloved British dessert. It’s sticky (as its name suggests), sweet, and devilishly moreish.
Coronation Chicken Pizza
This classic British dish gets an upgrade that recalls its original recipe, reinterpreting it as a well-spiced delicious pizza fit for a queen (or king).
Spatchcock Roast Chicken with Lemon, Garlic and Herb Butter
Spatchcocking a chicken reduces cooking time, because it lets you roast the chicken flat on a cast-iron pan in an Ooni pizza oven.
Candied Jalapeños
For a burst of sweet heat, add these easy homemade candied jalapeños as the finishing touch on your next pizza creation
Cheeseburger Pizza
Melty cheese, perfectly cooked meat and fresh toppings meet a deliciously cooked pizza crust in our cheeseburger pizza recipe.
Barbecue Chicken Pizza
Our riff on California Pizza Kitchen’s famous barbecue chicken pizza is smoky, sweet and fresh. Perfect for a back garden party.
Beer Pizza Dough
If you’re looking for full-bodied flavour and an appetising crust, this beer pizza dough recipe is a must-try.
Fried Garlic Chips
Fried garlic chips are an easy-to-make garnish that adds crunch and flavour to any pizza topping combination.
Ramazan Pidesi
Bring flame-cooked, sesame-seed topped pidesi to your Ramadan feast with this recipe from NYC-based pizza maker Serhan Ayhan.
Beer Dough Flatbread
Celebrate Deutsches Reinheitsgebot with flatbreads that use light beer and fresh rosemary and thyme in their dough.
Kashmiri Kander/Girda
British Indian chef and cookbook author Romy Gill’s Kashmir kander/girda is a delicious flatbread that’s great with chai.
Ranch Crust Dust
Learn how to make a Hidden Valley Ranch-inspired spice blend that’s perfect for sprinkling on pizza crusts.
Torta Pasqualina
Double-crusted and filled with greens, cheese and eggs, Torta Pasqualina, an Italian Easter pie, makes for an impressive main dish.
