These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.

With our simple and easy-to-make New York-style pizza sauce recipe (no cooking required!) you can transport yourself to the bustling streets of NYC.

Use Ooni’s cast iron Sizzler Pan to cook this classic bread loaf, using either sourdough or a dough made with dried yeast.

Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.

Charred in our Sizzler Pan, wrapped up with fragrant rosemary, finished with a glaze of maple syrup. Try our sticky, sweet, moreish roast carrots.