A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.

This leftover stuffing pizza is equal parts savvy and equal parts delicious, with a touch of sweet cranberry sauce.

A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.  

Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!

Make use of that leftover dough with these delicious cinnamon treats!

Crunchy on the outside, soft in the middle: no holiday feast is complete without homemade stuffing!

Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.

Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!

Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.

When in doubt, Mac n’ Cheese will always go down a treat. Prepare this indulgent side for any festive feast!

Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.

When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.