Gill Meller’s Spicy Potato Wedges with Firecracker Mayo
Try out Gill Meller’s roasted “bonfire night” spicy potato wedges with firecracker mayo for a spicy snack or side dish!
Recipes
Nancy Silverton’s Marinated Baby Bell Baby Peppers
Baby capsicums roasted in salt and olive oil create a side dish, pizza topping or sandwich filling that Nancy Silverton loves.
Roasted Carrots with Salsa Verde
Roasted carrots with salsa verde make for a simple yet impressive side dish. Quick and easy, this recipe comes together in just 15 minutes.
Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper
Trade in your traditional Thanksgiving sweet potato casserole for our sweet and spicy maple syrup and Aleppo pepper-glazed version.
Creamy Fontina Baked Macaroni and Cheese
Jessica Merchant’s baked mac and cheese is a simple, delicious and ooey, gooey addition to your Thanksgiving spread.
Extra-Crispy Duck Fat-Roasted Potatoes
Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in duck fat for the ultimate crunch.
Gas-fired “Over-the-Pit” Buffalo wings
This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.
Herby Pizza Dough Flatbread
Perfect for cooking easy dinners and party food, use up leftover pizza dough to make this crowd-pleaser.
Skillet Baked Pizza Rolls
Stuff it, roll it, bake it. Our Skillet Baked Pizza Rolls smothered in herb butter are a guaranteed crowd-pleaser!
Stuffed Dough Ball Christmas Tree
It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.
Homemade Stuffing
Crunchy on the outside, soft in the middle: no holiday feast is complete without homemade stuffing!
Nutmeg Butter Sprouts
Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!
Tomato Schiacciata
Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
Roast Eggplant Salad
Hearty roast vegetables star in this simple superfood salad.
Grilled Halloumi with Sea Buckthorn
Zingy Sea Buckthorn paired with rich, salty Halloumi provides the perfect sweet-and-sour balance.
Wood-fired Buffalo Chicken Wings
Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
