Skip to content
Place your Ooni gift orders before 14th December (excludes NT and WA*)
Place your gift orders before the 14th (excludes NT and WA*)
0 0
days
0 0
hrs
0 0
mins
0 0
secs
Free Delivery over $99*

on all qualifying orders

Great Pizza

or we'll buy it back within 60 days

Shop now, pay later with Klarna.

4 interest-free payments

Roast Aubergine and Eggplant Salad

Roast Eggplant Salad

This simple superfood salad makes for a great starter, side, or light lunch. Simply chop some veggies to roast in your Ooni pizza oven and top with a generous drizzle of balsamic dressing. Toss over baby leaf spinach and finish with a sprinkle of pumpkin seeds. Quick, hearty, and refreshing!

Equipment
Cast Iron Pan

Ingredients
175g pumpkin
1 small eggplant, cubed
1 red onion, sliced
1 red pepper, sliced
Handful baby leaf spinach
1 tbsp pumpkin seeds
1 tsp Honey
1 tsp Balsamic vinegar

Method
Fire up your Ooni pizza oven. Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.

Add the olive oil to your Cast Iron Pan and place inside your oven to heat up. Once the oil is hot, remove the pan and add your eggplant, onion, red pepper, and pumpkin. Place the pan back in the oven and let the vegetables cook for 3-5 minutes, until soft and slightly charred.

Remove the pan and drizzle over the balsamic vinegar and honey. Serve over a bowl of baby leaf spinach, and top with a sprinkle of pumpkin seeds. Perfect hot or cold. Alternatively, use the roast veg as a tasty sandwich or wrap filler!

Download the Ooni App

Pizza Dough Calculator, recipes and videos

Download on the App Store Get it on Google Play
Previous article Beer Pizza Dough

Subscribe

Subscribe to our newsletter to get exclusive access to delicious recipes, product tips, and much more.

Added to your cart:

Product title

  • (-)
Cart subtotal